Instructions for the preparation of barbecue cutlets according to the recipe of Olga Matvey

Recently I saw Olga Matvey. recipeWhich immediately caught my attention. First of all, the fact that the cutlets taste like kebabs. Come out tender, juicy, with a spicy taste!

Secondly, they are a real salvation for working women with children. The meat mixture can be frozen for the future and used both for minced meat and for baking or roasting with pieces. You can also pass through the grinder and freeze. This is very helpful in those moments when there is no time to mess around in the kitchen.





Juicy pork cutlets Today editorial "Site" He will tell you how to cook. barbecue. Gentle inside, with a ruddy crust, and even prepare quickly!

The ingredients

• 1.5kg pork spatula
• 3 slices of bread
• 3 bulbs
• 2 eggs
• 2 tsp mustard
• 1 lemon
• 1-2 tbsp starch
• barbecue
• 1-2 cloves of garlic
• green
• salt
• breadcrumbs

Preparation

1. 3 slice of bread put in a convenient container and pour water.
   
   
   
   
2. From meat it is better to take a pork spatula with a neck - it will be juicier and tastier. But you can also use assortments of different meat or chicken meat. Cut the pork in large pieces so that the meat pickles faster. Sell to taste from all sides.
   
   
   
   
3. Chop large 3 large bulbs, fold in a bowl, salt and crush with your hands so that he lets juice. Add meat to the onion, squeeze the juice of one lemon on top or you can pour 0.5-1 tablespoon of 9% vinegar.
   
   
   
   
4. To meat with onions add 2 eggs and spices for kebabs. Take proportion to your taste. I like it when there is a lot, so I add about 3.5-4 tablespoons. Add mustard and water-squeezed bread. Stir it up carefully. The container with meat is tightened with food film and leave for 60 minutes to marinate.
   
   
   
   
   
   
5. Add chopped parsley and garlic to the meat. Look at the quantity. Stir and then pass this mixture through the grinder. Pour off the minced liquid and add some more salt to taste. If you use the same amount of onions as in the recipe, you should add starch, but if the onion is smaller, starch is not needed.
   
   
   
   
   
   
6. Tablespoon of meat in the crackers on both sides. Form a patty and fall well in the crackers again. Roast the patties on both sides to a golden crust and transfer to a foil-lined pan.
   
   
   
   
7. On top of the bowl with cutlets cover foil and send to bake in a preheated to 180 degrees oven for 25 minutes until ready. Give the cutlets 15 minutes to cool.
   
   
   
   
8. That's it, juicy kebabs Ready. Bon appetit!
   
   
   
   

Advice A for lovers of fish dishes suggest to learn how to cook mackerel cutlets. The most delicious mackerel cutlets are obtained if you add a little rosemary or sage to the ground fish!



After roasting, cutlets can be laid out on a cutting board and frozen as a semi-finished product.

This dish will delight with a wonderful aroma and juiciness. Condiment for kebabs It gives the patties a special spiciness. Be sure to try it, your family will love it!