Recipe tender as mother's hands, cakes Bashny.Net

It happens that you bake a whole mountain of cakes, and they dry up the next day and become completely untasteful. But in the case of a custard test, you can not worry - baking turns out soft, airy and does not stale for a long time. In this article we will tell you how to cook. cake-dough.



Cook dough for cakes Ingredients for custard base

• 35g wheat flour
• 175 ml of water

Test ingredients

• 570g wheat flour
• 21g fresh yeast (or 7g dry)
• 90 ml of milk
• 2 chicken eggs
• 90g butter
• 100g sugar
• pinch

Filling ingredients

• 1.3 kg of apples
• 4 tbsp sugar
• 1 tbsp butter
• cinnamon

Preparation

1. First, mix the water and flour to homogeneity. Boil until thickened, and then immediately removed from the fire. We cool the mass and stir periodically.
2. To warm milk, add yeast, stir.
3. Mix the eggs with salt and sugar. Egg mass is combined with yeast and custard base.
4. Parts add sifted flour, stirring soft dough. It shouldn't stick to your hands. You may need a little more or less flour. It is necessary to monitor the consistency so as not to score the dough.
   
   
   
5. Mix softened butter into the dough. Cover and leave for 1 hour in the heat.
6. In the meantime, we'll get the stuffing ready. Apples peeled, cut in small pieces, mixed with sugar and cinnamon. In Sotheinika stew apples on a small heat to softness, so that moisture evaporates. Let's cool the filling.
7. We form cakes and put them on the pot. Cover and leave for 10 minutes.
8. To make the cakes turn out rosy and appetizing, lubricate them from above with a whipped egg with milk.
   
   
   
9. Bake our cakes. at 220 degrees about 20 minutes to the rosy crust. Of course, all ovens are different, so time can vary.

The cakes from the custard dough are airy and soft. The dough does not dry for a long time, and the filling simply melts in the mouth. Of course, instead of apples, you can take other fruits or berries. It's really good. plum, apricot, cherry and blueberry.

If you prefer pastries with salty filling, we recommend trying cakes with meat and rice. We also offer a wonderful recipe for lean cakes without eggs in the pan. Bon appetit!