How to make sausage buns

The sausages in the dough are a great snack for small pickers. But buying such pastries in a store or dining room is dangerous, the ingredients can be of dubious quality, and the dough is not always tasty. There is only one way out: in order not to deny yourself your favorite delicacy, you need to prepare it yourself!

In this case, "Site" There's a great recipe. sausage “Pigs”, soft and fluffy, and how funny! Children are unlikely to refuse, and adults too.





The whole secret is in a good dough. It is not fatty, fluffy and is well suited for unsweetened baking. Beautiful sausages in dough They remain soft on the second and third day.

For baking to be successful, choose only quality products. And for babies, make buns with a piece of apple or pumpkin. You'll have to tinker to cut a pint-cylinder, but the result will please you!





The ingredients

• 100 ml of milk
• 90 ml of water
• 10g pressed yeast
• 2 tbsp sugar
• 30g butter
• 1 egg
• 1 tsp salt
• 320g flour
• 3 tbsp starch
• 4-6 superior sausages
• raisins

Preparation

1. Heat the milk and dilute it with water. Add sugar, yeast, 3 tbsp flour and stir. Cover with a towel and place the opar for 30 minutes in a warm place.
2. After time, add softened butter, salt, starch and egg white to the dough. In portions add flour and mix soft dough.
   
   
   
   
3. Transfer the dough into a large bowl, cover with a towel and let it come for 1-2 hours. When the dough increases in volume by about 2 times, surround it and start forming buns.
4. Clean the sausages of the artificial shells. Cut each in half and cut the edges, then make ears.
5. Divide the dough into 8-12 parts and each roll in a layer 15-20 cm long and no more than half the width of the sausage.
6. Put a sausage on the edge of the dough and wrap it in a roll. Then cut it in half with a sharp knife. Put the workpiece on a pan lubricated with vegetable oil incision upwards. With your hand, press the dough down slightly so that the sausage protrudes over it.
   
   
   
   
7. Cut the edges of the sausages into 4 parts and stick into the workpiece imitating the ears. Make your eyes out of raisins. With a plastic straw for drinks, squeeze holes in the sausages so that they resemble spots.
   
   
   
   
8. Let the buns come 15-20 minutes and grease with a whipped yolk. Bake in the oven, heated to 180 degrees, 20-30 minutes. Bon appetit!
   
   
   
   

It can be very difficult to get children to eat. Children are very capricious about food. To the child ate healthy food, try to turn the meal into a real holiday. With an interesting serving, squirrels will eat all the simple and tasty dishes and even what I did not want to look at before.

So that you can please your family and friends with original pastries, "Site" There is another good recipe - sausages in the dough in the form of charming hares. Lovely buns for kids!