What can be made from cottage cheese

If ordinary pancakes are tired of you, and there is neither time nor inspiration to twist the lists, the recipe for a vertuta with cottage cheese - layered, soft and crispy pastries will come to the rescue.

It is for lovers of home-cooked food, similar to the one fed by a kind grandmother-cooker in the village. With sour cream or milk, this is the best breakfast that does not stale even until the next day.



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What can be prepared from cottage cheese Ingredients for test

• 500g flour
• 300 ml of water
• 3 tbsp vegetable oil
• 1/2 tsp salt

Test ingredients

• 500g cottage cheese
• 1 egg
• 1/2 tsp salt
• 8 tbsp vegetable oil

Preparation

1. From flour, water, vegetable oil and salt, mix the dough. First with a spoon in a bowl, and then on the table with your hands. We do not throw out all the flour at once, we add gradually.
   
   
   
   
2. Cover the dough with a towel or bowl and set aside for 10 minutes.
   
   
   
   
3. In the meantime, we are preparing the filling. To cottage cheese, add an egg, salt and whip a blender to a homogeneous consistency. For everything to work, the fat content of cottage cheese should be at least 5%.
   
   
   
   
4. Knock out the dough and divide it into four parts. From each, form a ball, cover and leave for another 5 minutes. If you are comfortable, prepare the dough in advance: the longer it stands, the easier it will be to stretch and not break.
   
   
   
   
5. We roll the cake into a thin round layer. We lubricate it with two tablespoons of oil, lay out the filling on top, slightly retreating from the edges.
   
   
   
   
6. We turn the roll: one of its edges is twisted in one direction, the other in the opposite direction and fasten the edges. We roll the vertula with a snail.
   
   
   
   
7. Fry in a pan under a closed lid, generously lubricated with vegetable oil. 5 minutes on one side, 5 on the other.
   
   
   
   

If you like a soft crust on top, cover the finished vertula with a lid or towel for another 10 minutes, if crispy - leave as is.

Vertuta is traditional Moldovan pastry. Roulette from the exhaust dough is very common in Moldovan cuisine. In the classic version, eggs and more butter are added to the dough. Roll it to the thickness of a sheet of paper, cover it with a thin layer of filling, roll it and bake it in the oven.

Vertuta happens with different fillings: meat, onions, apples, brynza. It is most often found in Moldovan cuisine. chicken. Share the recipe on social networks and cook for health. Moldovan You'll have to like it.

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