How to make German soup ontopf

It is believed that the world should thank Germany for creating such a wonderful thick and brewy soup. It was the German hostess who came up with combining the first and second dishes in one dish. In Eintopf you can add almost any products: vegetables, cereals, meat, smoked foods. Nothing will spoil his taste. The basis for it will serve as both water and broth. It makes perfect food.





"One pot" - this is how the name of the soup is translated from German. Obviously because of the way it is prepared, because cooking is reduced to cooking all the ingredients in one dish, until the result becomes dense and saturated. Similar potty They use people’s love, because it is simplicity as it is.





This dish is especially important in autumn. And if we talk about vegetables, there is nothing more autumn than pumpkin. We offer you a good recipe for a hearty ontopf with pumpkin and potatoes, which will definitely warm the stomach and soul. Here we go!





Pot soup Ingredients

• 300g pumpkin
• 4 medium potatoes
• 1 carrot
• 1 bulb
• 1 sweet red pepper
• 3 tbsp vegetable oil
• 1 litre of any meat broth
• 100g green peas (or any canned legumes)
• 2 cloves of garlic
• 1 tomato
• 1/2 tsp pepper mixture
• 2 bay leaves
• 2 tsp salt
• parsley

Preparation

1. Washed and peeled potatoes, pumpkin, carrots, onions and peppers cut in cubes.
   
   
   
   
2. In a pot or pan with a thick bottom, pour the oil and roast the vegetables over a strong heat for 2 minutes.
   
   
   
   
3. Pour the broth and bring it to a boil.
   
   
   
   
4. Add peas or any legumes that are available. Stir, brew the soup for another 5 minutes on medium heat.
   
   
   
   
5. Add the sliced tomato, continuing cooking for another 10 minutes.
   
   
   
   
6. Add salt, seasonings and cook for another 10 minutes.
   
   
   
   
7. Sliced garlic and parsley throw in the soup, then cover it with a lid and turn off the fire. Let the dish stand for at least 20 minutes.
   
   
   
   

That's it, the most delicious autumn Eintopf ready. Now you can fully enjoy the taste of fresh soup. Get everyone to the table and be ready for a bunch of compliments. For dinner, potted. Bon appetit.