How to Make German Pichelsteiner Soup

When your husband asks you to cook meat-soup - I cook German Eintopf "Pichelsteiner". It's brewy, meaty and replaces a full lunch. I once gave this dish to relatives from Düsseldorf - they called me the queen of soups! I recommend cooking to everyone without exception.





Men are indifferent to the first courses, if it is not borscht and salt. But tonight "Site" He'll tell you a great one. meat-soupWhich will be appreciated by all members of the stronger sex. Soup, by the way, is in special honor among the Germans.

The people of Germany call this dish. Eintopf "Pichelsteiner" Pichelsteiner Eintopf is a “common pot” or thick meat and vegetable soup. It is also known as the Bismarck stew. The German chancellor loved soup when he was vacationing in the Bavarian resort of Bad Kissingen.





Eintopf "Pichelsteiner" is included in the golden collection of the 100 best dishes in the world! And today you will learn how to cook this amazing dish.

The ingredients

• 200g beef or veal
• 200g pork
• 200g chicken fillet
• 2 large bulbs
• 1 leek
• 2 carrots
• 200g root celery
• 750g potatoes
• 1 tsp paprika
• salt
• black pepper, cumin, oregano, bay leaf, fresh rosemary to taste
• greenery

Preparation

1. A prerequisite for the preparation of Eintopf - three-piece.
2. Meat washed under running water, dried with a paper towel, clean from films and cut with large cubes.
3. Clean the washed vegetables from the peel. Carrots and pores cut in circles, onions, celery and potatoes - in cubes. Onions roast in vegetable oil until golden.
   
   
   
   
4. In a large pan or cast-iron pot, put the meat. Next in layers: potatoes, fried onions, carrots, celery, porey.
5. Sprinkle the vegetables with spices and salt. It is spices that give the dish an incredible taste and aroma.
   
   
   
   
6. Pour the soup with warm water or broth. Bring to a boil and carcass on a slow heat for 60-90 minutes.
7. Stir the finished dish gently. Serve with fresh greens. Bon appetit!
   
   
   
   

Another soup that everyone eats is minced meatball soup. It is very tasty and, whatever you say, convenient to prepare a dish. Thanks to a special method of cooking, the balls are very tender and juicy. Approach any first courses and side dishes.

Still puzzled over the question, which soup to cook faster? Choose a hearty soup from canned fish "Dacha". It is eaten by everyone, even those who do not like the first dishes.

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