How to bake chicken tibia with cocoa

Chicken is the most popular and affordable poultry meat. What they don't cook with! Fans of chicken will easily find on our website chicken with prunes and apples, in kefir, Coca-Cola, with vegetables and even oranges.





It would seem that surprise with something new here will not work. But it only seems so at first glance! It is enough to add a little imagination that the usual products have acquired a completely new taste and aroma.

Today we will try to bake chicken shins with seasonings and... natural cocoa. To be honest, chicken It's just a mind-blowing combination of tastes. Maybe a little amateur, but definitely worth a try.

The ingredients

• 700g chicken legs
• 1 carrot
• 200g sour cream
• 100g cream
• 2 tsp cocoa powder
• 1 tsp cinnamon
• 80g hard cheese
• 0.5 tsp ground red pepper
• salt

Preparation

1. Prepare the chicken tibia.
   
   
   
2. Mix sour cream, cocoa, cinnamon, pepper, salt.
   
   
   
3. Spray the resulting sauce on the chicken legs and leave for 20 minutes.
   
   
   
4. Then put in the form for baking and pour cream.
5. Add the thinly sliced carrots, salti.
6. Send the oven heated to 190 degrees for 20 minutes.
7. Then take the mold out of the oven, turn the legs over, sprinkle with grated cheese and send to the oven for another 10-15 minutes.
   
   
   
8. Delicious chicken tibia Ready.
   
   
   
9. Bon appetit!

Each chef has a time-tested set of herbs and spices that can best reveal the taste of chicken. We've collected the best of these condiments. Write it down!