How to make soup with chicken and salted tomatoes

Every day the weather is getting colder, and the sun is shown less and less in the sky. The warm summer days are over and winter is coming soon. So that the body has enough energy to fight the weather, we offer you a recipe for a wonderful chicken soup with an unexpected ingredient - salted tomato!





In this article, we will prepare with you. chicken-soupSo that the cold wind and snow do not affect your health.





Chicken and potato soup ingredients

• 400g chicken
• 4 potatoes
• 3 salted tomatoes
• 1 bulb
• 1 carrot
• 1 egg
• green
• salt
• chili
• bay-leaf
• butter
• 3 liters of water
• 2 slices of bread

Preparation

1. Wash and, if necessary, clean the chicken. Bring the water to a boil and put the meat in it. Cook for 30 minutes, then get the chicken.
   
   
   
2. Chill the meat and divide it into small pieces.
   
   
   
3. Peel the onions and cut them in circles. Wash the carrots and grind them. Grind the washed greens. Clean the tomato skin and cut it in cubes.
   
   
   
4. Melt the butter in the pan, add the onions, roast. Do the same with carrots and tomatoes. Roast the vegetables for about 5 minutes, stirring.
   
   
   
5. Wash, peel and cube potatoes. Put it in a boiling broth. Next, transfer vegetables from the pan to the broth, add salt, pepper and bay leaf.
   
   
   
6. Make crackers: cut bread in cubes and roast in a dry pan.
   
   
   
7. Pour a chicken egg into the soup and add some more greens. Throw the meat in the pan and bring the soup to a boil again. Add the crackers. Take it off the fire and let the soup brew for 3 minutes.
   
   
   

Tomatoes will give the dish a special sourness, and crackers - the taste of roasted crust. Besides, this one chicken-soup You can always do it quickly to recover.





It turns out quite convenient: hungry, warmed up - and ready. Enjoy your meal!