Do Spanish hostess add strawberries to gazpacho and is it worth it?

The Spaniards know what heat is. They did not invent siesta for nothing. But what to eat when resting from a temperature of 30 degrees in the shade? Obviously, something very easy. Here. gaspacho I'm sure it'll be relevant.



On the other hand, why not dilute this dish with something like this? Strawberries in the summer are good. Add her to the gazpacho? No question! Moreover, the taste of such manipulations will not only not suffer, but, on the contrary, will also improve. Not too difficult dish, which will serve as an excellent replacement for the usual okroshka.

Gaspacho classic ingredients

• 100g tomatoes
• 100g strawberries
• 0.5 green hot pepper
• 1 Bulgarian pepper
• 3 teeth. Garlic
• basil
• 0.5 bulbs
• cilantro
• 1 tbsp red vinegar
• 1 tsp salt + 1 tsp sugar
• 25g olive oil
• 50g vegetable broth
• 4 boiled shrimp
• balsamic
• green

Preparation

1. First, scald the tomato in boiling water and remove the skin and green peduncle from it. Wash the strawberries too, separate the green part. If you want, cut into halves.
   
   
   
2. Put the basic ingredients together. In the blender add tomatoes, strawberries, hot and sweet peppers, garlic, basil, onions and herbs. Put salt and sugar on this whole thing. Add the broth, the olive oil. Try to pick the good butter. Mix the ingredients into one mass, but not small, try to keep the individual pieces still preserved.
   
   
   
3. 1 clove of garlic roast with shrimp. Not long, because they're already boiled. We need a light garlic flavor along with seafood.
   
   
   
4. Pour the finished cold soup from the blender into a beautiful container. Place the shrimp on top, sprinkle the greens. Add some balsamic sauce. He will decorate the dish and add interesting notes. Serve the gazpacho cold.
   
   
   

Some people like to use this soup with soup. Well, there's no argument about taste. To make the dish even easier and more dietary, we suggest eating it without additives at all, except for a bite with rice breads. They are neutral and will not cause heaviness in the stomach.



For those who do not like kefir in okroshka, but respects dishes with tomatoes, gazpacho is an ideal option. In our case, probably the whole flavor gamut is collected: the spiciness of peppers, the sweetness of strawberries, salt, garlic, tomato sourness. And all this is mixed in the best traditions of Spanish cuisine. It is worth trying at least once, and every summer will be associated with this wonderful soup.