8 amazing soups prepared in a blender

Not bothering to, you can create simple and delicious culinary masterpieces. For example, using a conventional blender you can prepare delicious cold soups is that you can not only lunch but also for dinner.

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Without gazpacho this traditional Spanish soup can not do any one summer season. It is prepared in almost all countries of the world.

Ingredients:

 
  • Ripe помидоры5 PCs.
  • Sweet перцы2 PCs.
  • Чеснок2 cloves
  • Tomato сок2 Cup
  • Red wine уксус2 tbsp
  • Olive масло2 tbsp
  • Cucumber очищенный1/2 PCs.
  • Bulb лук1 PCs.
  • Petruchio, to taste
  • Salt, to taste Perico
  • Табаско3 drops
  • Prinkipo, to taste
Method of preparation

All the vegetables are well washed. Blanch three tomatoes, remove their skins and clean out the seeds. Mix all ingredients with a blender. Two tomatoes to RUB on a grater and add to the mixture and mix with a spoon. When serving add small ice cubes and sprinkle with croutons.

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Sweet friedge This soup quenches thirst and hunger. It is very pleasant to the taste. Suggest serve the soup with croutons or herbs.

Ingredients:

 
  • Кефир1 l
  • Fresh ягоды300 g
  • Сметана250 g
  • Powdered sugar or фруктоза100 g
Method of preparation Mix using a blender the yogurt, powdered sugar, sour cream and berries. Pour into small bowls, add some fresh berries. You can decorate with greens.

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Cucumber soup is Very light and flavorful summer soup. Serve along with toasted toast.

Ingredients:

 
  • Кефир600 ml
  • Огурец2 PCs.
  • Редис4 PCs.
  • Чеснок1 clove
  • Fresh selenio taste
  • Sugar, salt, perespa taste
Method of preparation

All wash, slice the cucumber and radishes and herbs. Mix together with yogurt and garlic in a blender, add salt and pepper to taste.
Before serving you can decorate with a sprig of greenery.

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Tomato-cucumber soup is a Refreshing vegetable soup that will not leave anyone indifferent. You can add in the soup garlic croutons and greens.

Ingredients:

 
  • Огурцы2 PCs.
  • Помидоры2 PCs.
  • Red sweet перец1 PCs.
  • Bow репчатый1 PCs.
  • Tomato сок800 ml
  • Chesnoka taste
  • Suharto, to taste
Method of preparation wash the Vegetables, clean and cut. Transfer to a blender, pour tomato juice and blend. Allow to steep soup in the fridge, and pour it into soup-bowls. Add the croutons and herbs. You can also add some cucumber cubes or cubes of pepper.

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Italian soup is Fragrant, light, cooling vegetable soup that will satisfy not only hunger on a summer day, but thirst. Decorate the soup with mint leaves or any other greens.

Ingredients:

 
  • Zucchini or цукини2 PCs.
  • Йогурт2 Cup
  • Leaves мяты10 PCs.
  • Olive, makopo taste
  • Salt, to taste Perico
Method of preparation

Zucchini wash, peel and cut into slices. Boil them in salted water until tender, cool. Mix with a blender zucchini, yogurt. Mint, chop and add to soup, mix well. When serving, drizzle with olive oil.

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Green gazpacho All are used, gazpacho red, but this bright variation is no worse. Suggest to serve with rye crackers or grated Parmesan.

Ingredients:

 
  • Sweet pepper зеленый5 PCs.
  • Огурцы4 PCs.
  • Olive масло1 tsp.
  • Marscape salt to taste
  • Onion, seltype taste
  • Petruchio, to taste
  • Soko lemon to taste
  • Bread мякиш50 g
  • Rye, Suharto taste
Method of preparation

Peppers cut in half and spread on a baking sheet skin up, sprinkle with olive oil. Bake about 15 minutes at 200 degrees. Cool the peppers and remove the skins. In the bowl of a blender add the cucumbers, peppers, garlic, parsley, green onions, olive oil, salt, bread crumb and mix until a smooth puree. Add lemon juice and stir again.

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Summer pumpkin soup and oranges Unusual soup with a pleasant acidity that will surely refresh and energize. You can decorate with slices or segments of orange or green.

Ingredients:

 
  • Тыква1 small
  • Фисташки1 Cup
  • Апельсины2 PCs.
  • Мука1/2 cups
  • Vegetable бульон1 glass
  • , Listo taste
Method of preparation

Wash, peel and chop the pumpkin. Boil in vegetable broth until soft and tender. Transfer to a blender, add the flour, salt, juice from oranges and mix until smooth. Grind the pistachios using a mortar and sprinkle them on the soup is poured on plates.

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Watermelon gazpacho is Recommended to try the watermelon gazpacho with slices of sharp cheese. You can decorate with mint leaves.

Ingredients:

 
  • Cubes арбуза2 Cup
  • Огурец3 PCs.
  • Red sweet перец1 PCs.
  • Green яблоко1/2 PCs.
  • Сахар1 tbsp
Method of preparation of Watermelon cut into squares, remove seeds and put in blender. The rest of the vegetables and fruits are also chopped and put in blender. All good blend, cool and pour into bowls or glasses. published

 

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P. S. And remember, only by changing their consumption — together we change the world! ©

Source: kitchenmag.ru/posts/vosem-kholodnykh-supov-prigotovlennykh-v-blendere

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