For the preparation of which cutlets you can take a liver of any kind

Agree, dishes from the liver rarely cause delight. First, the hostess suffers, because you need to mess with the liver. Secondly, the household has to try a previously unknown treat. But why suffer when you can cook a really tested dish? Ours. bacon They will amaze you with their taste!



Editorial "Site" prepared for you simple recipe for delicate cutlets from the liver. You can handle this dish even if you've never cooked it before!

Liver cutlets Ingredients

• 750g beef liver
• 200-250 g of lard
• 1-2 tbsp wheat flour
• 1-2 bulbs
• 100g sour cream
• 1-2 teeth. garlic
• 0.5 tsp soda
• salt, spices to taste
• sunflower-oil

Preparation

1. First of all, cut your liver into pieces. Put her and lard through the meat grinder. If you don't have one, use a regular blender. By the way, you can cook any cookie to your taste. Then grind the garlic and add it to the mince. Stir it up carefully.
   
   
   
   
2. If you use not very salty lard, salt the mince to taste. And if the fat is salty by itself, then the additional salt will be extra. In addition, add to the minced soda, favorite spices and flour. Mix the mince well.
3. Heat a small amount of sunflower oil in the pan. Then, with the help of a spoon, lay out minced meat in the form of small cutlets. You can make them flatter, like pancakes, or pussy, like classic meat patties. Roast the cutlets to ruddy.
   
   
   
   
4. Next we need to make the sauce. To do this, grind the onion and roast it in another pan until golden. Then add sour cream to the onions and slightly stew the sauce for 2-3 minutes.
   
   
   
   
5. Finished patties put in a pan or in a deep pan with a thick bottom. Then pour the dish with sour cream sauce and cutlet carcasses under the closed lid for 10-15 minutes. If necessary, add some water.
   
   
   
   

As you can see, liver-cake They are very simple and, best of all, fast. After half an hour of active work at the stove, you will get a beautiful dish that is suitable for lunch or dinner. Serve patties along with your favorite side dish or fresh vegetable salad. We are sure that the household will appreciate your treat!