What dishes should not be on the memorial table

We can say that many memorial ceremonies originate from pagan times. This is why they are sometimes denounced as “uncanonical and distant.” However, memorial It never raises questions: this is a very modest, restrained type of meal that must be held.



Commemorative dinners are held on the 3rd, 9th, 40th day after his death. In addition, there is a tradition to gather in six months and a year, remembering and talking about the deceased person. Regardless of religion, people gather to once again honor the bright memory of a person and at the same time morally support each other.



There is nothing surprising in the fact that holding a memorial dinner is a rather difficult activity that takes a lot of energy and finances. These are many different nuances that require special attention, especially for a person who has never dealt with it and is not in the best mood.



For the memorial, a specialized venue is chosen, people try to avoid ordinary cafes or restaurants, because the reason for gathering this time is not fun. Only the closest ones are invited, there should be no extra ones at the memorial evening. A budget is drawn up as carefully as possible. Frequently, people come to help the host financially.



Very often, the choice of time falls on the first half of the day, because there is no reason to sit until the evening, as already mentioned. It is important to note that the memorial dinner should preserve the rituals and customs of our people, as well as maintain an atmosphere of trust, calm and quiet sadness. Therefore memorial It is a very important part of the whole action, it is important that it is appropriate.



For a quick menu (that is, a menu that includes meat), ordinary, simple dishes of folk cuisine are suitable. No frills and no garb. The most common dishes for this menu:

1. fried
2. chicken
3. porridge
4. pottery
5. jelly
6. vegetable-cutting
7. borsch
8. pancake