Recipe Roulettikov from zymu baklajanov

Editorial "Site" We know how our readers like to make various preparations of vegetables for the winter. Therefore, we try not to delay with the search and publication of new interesting recipes for conservation. Today we have prepared for you an interesting eggplant with carrots and peppers.



Pickled eggplant rolls will be an excellent addition to meat dishes, as well as potato dishes. And any lunch at the expense of this snack will seem festive! We hope you enjoy the recipe. We look forward to the feedback in the comments. Now write down the recipe.

Recipe of eggplant rolls Ingredients for a liter can

• 500g eggplant
• 1 carrot
• 4 cloves of garlic
• 1 Bulgarian pepper
• fluff
• pepper-pea
• 2 tsp sugar
• 1 tsp salt
• 1 tsp sunflower oil
• 0.5 tsp acetic essence
• water

Preparation

1. The first thing you need to thoroughly wash the eggplant and dry them with paper towels. Pure eggplant should be cut along in thin slices, removing the tails. Sliced eggplant spread on a plate, salti and leave to stand like this for 20 minutes. And after this time, wash the slices under running water and dry with the same paper towels.
   
   This must be done in order to remove excess bitterness from eggplant.
   
   
   
   
   
   
2. Next, you need to peel the carrots and wash the Bulgarian pepper well. Then we cut the vegetables with a thin straw and lay out on a separate clean plate. After that, pour a little vegetable oil on the pan and roast the eggplant slices on a medium heat until golden on both sides.
   
   
   
   
   
   
3. Then we lay out pepper, carrots and some greens on each slice of eggplant, and wrap it all inside, forming neat roulettes.
   
   
   
   
4. Now at the bottom of a clean liter jar, we lay out cloves of garlic, pepper peas and ready-made roulettes.
5. Then add sugar, salt and acetic essence to the filled jar. And at the end, we pour boiling water and tightly twist the can with a lid. 2288-1987
   
   
   
   

By the way, banks under this twist can not be sterilized, but the covers must be boiled beforehand. Preservation should be stored in a cool place (preferably in the pantry or basement).



Such snacks are expensive. We hope that you will appreciate this recipe and be sure to prepare a couple of cans for the winter. Have you ever tried this kind of roulette?