A recipe for canned eggplant

Eggplants in my family love everything, so we are always looking forward to the start of the season of this beautiful vegetable. And in order to enjoy eggplant in winter, I always harvest them for the winter.

One of mine favorite - eggplant in Kherson. They turn out to be sharp-sweet and very fragrant, and they are prepared quickly and simply. Just 20 minutes and the snack is on the table. Just try it yourself, or if they try your home, there will be nothing to roll for the winter!





Delicious Eggplant for the Winter Today Edition "Site" He'll tell you how to cook. cherson. The perfect solution for meat or as a twist for the winter!





The ingredients

• 1kg eggplant
• 3 sweet Bulgarian peppers
• 1 head of garlic
• 100g vinegar (6%)
• 200g vegetable oil
• 3 tbsp sugar
• 1 tbsp salt

Preparation

1. Wash the eggplant and clean the peduncles. Cut eggplant rings about 1 centimeter thick, pour salt and leave for half an hour to go away bitterness.
   
   
   
   
2. Roast eggplant in a pan with 100 grams of vegetable oil on a medium heat to a ruddy crust (about 7 minutes). Turn the eggplant over to the other side, if necessary, add vegetable oil, cover the lid and cook on a slow heat for another 5 minutes.
   
   
   
   
3. To prepare the sweet pepper and garlic peel, and then grind with a blender.
   
   
   
   
4. In the resulting mixture add vinegar, sugar, 100 grams of vegetable oil, salt. Stir it all together.
   
   
   
   
5. Gravy bay eggplantStir gently.
   
   
   
   
6. Put the snack in jars (I have 0.7 liters), boil for half an hour, roll the lids and store in the pantry. 950780
   
   
   
   

I also suggest you to find out an interesting recipe for pickled eggplant, which taste like mushrooms.

If you close your eyes, it is completely unclear what you are trying: eggplant taste is not distinguishable from pickled mushrooms. Piquant and juicy, they come to any side dish and disperse instantly!



What are they? eggplant Do you like it better?