Which recipe will make lard soft, like butter

There are many recipes for salted fat. In addition, about how to salt lard with garlic, each hostess learns from an early age, watching this process in the grandmother's kitchen.



Each family has its own signature recipe for salting lard. And the editorial board. "Site" It is also a kind of one big friendly family. And today we want to share with you our signature recipe.

How to salt lard with garlic Ingredients

• 1.5kg pork lard
• 1 liter of water
• 5 tbsp salt
• 6 cloves of garlic
• 5 bay leaves
• chili
• pepper-pea

Preparation

1. First, take a small pot and fill it with clean water. By the way, it is best to use filtered water so that lard does not acquire an unpleasant taste during salting. Add salt to the pan and put the water to boil. Boil the water for 10-15 minutes and then cool it to room temperature.
   
   Next, you need to clean the garlic teeth and crush them with a knife (or cut into large pieces). Pepper peas should be slightly crushed, and the bay leaves crumble, after which all these spices should be poured into a pot of water.
   
   Do not forget to add white pepper to the brine and mix everything thoroughly.
   
   
   
   
   
   
2. Then you can do the salad directly. First, it must be thoroughly washed and cleaned of the skin. And then you need to cut the fat in large pieces (preferably the same size).
   
   
   
   
3. Next, sliced bacon put in a deep glass bowl and pour ready brine. Then put the bowl in the fridge for three days. In any case, do not cover the fat with a lid or film. In order for the salting process to be successful, it must “breathe”.
   
   
   
   
   
   
4. After three days, remove the lard from the marinade, dry it with paper towels, and then sprinkle each piece with spices to your liking.
   
   
   
   

In the end, it remains only to serve a gentle savory snack to the table or wrap it in foil and send it for storage in the freezer.



How nice to get your own snack from the freezer and serve it with hot potatoes and hot sauce! In general, lard in small quantities is good for health. Do you like to eat lard?