Delicious pancakes of broccoli with Parmesan Bashny.Net

Vegetable fritters with broccoli and Parmesan cheese a great dish anytime of the year! They can be served with sauces, sour cream, and even as a garnish! They are delicious in any form – hot or cold. Perfect as a light dinner for those watching their figure, or for those who like to eat simple, tasty and healthy. This recipe leaves no one indifferent!

 





Ingredients:

• 3 cups finely chopped broccoli
  
  
• 1 large egg
  
  
• ½ Cup flour (65 g)
  
  
• 1/3 Cup grated Parmesan (30g)
  
  
• 1 small chopped clove of garlic
  
  
• ½ Tablespoon of salt
  
  
• Pinch of red or black pepper
  
  
• Olive or vegetable oil
  
  

How to prepare:

Cut broccoli into small pieces, about You should have 3 cups. Cook broccoli until it is slightly soft. For this fit a small saucepan. After dry them and let cool slightly.

Take a bowl and whisk to her the egg. Then add the flour, cheese, salt, pepper, and garlic. Added to this mixture to broccoli and mix until smooth, you can try to do something like mashed potatoes.

Fry over medium heat in a skillet. One for pancakes, use about 2-3 tablespoons of puree. Once it is browned, flip. Fry for about 2-3 minutes on each side.

 



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Lay the fritters on a paper towel to remove excess oil. If You want them crispy, you can put them for a few minutes in the oven. Serve with various sauces, one of the best options is sour cream.

 

Bon appetit! Cook with love!

 



Source: ladydeluxe.ru/oladi-iz-brokkoli-s-parmezanom/