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Gugeri— a delicious French custard buns
These little cheese muffins choux pastry originally from Burgundy, where they are often served instead of bread before the meal. Sometimes they are also called saketumi. Incredibly delicious, crispy on the outside and hollow on the inside, they seem to melt in your mouth, and picking one is just impossible. Actually, to be honest, they do so and jump into your mouth!
Especially good gugeri in freshly baked when they are still warm and fragrant. I must say that this is just the perfect snack that can take guests waiting for dinner. In unhurried, friendly conversation with a glass of dry white or rose wine they help create a wonderful atmosphere. It remains to add, perhaps, the key positive point is hugery incredibly simple, and take no effort or time!
Cooking time: 10 minutes
Baking time: 20-25 minutes
Ingredients (16-18 Gusarov):
The oven pre-heated to 220°C.
In a small saucepan, combine butter, milk, water, salt. Bring to a boil, diminish the fire and add all the flour at once and rapidly mix with a whisk or spatula. Without removing from heat, continue to actively knead the dough. Achieve the most homogeneous mass, which will be good to keep up with the edges of the pan — it will take 1.5-2 minutes. Remove from heat and allow to cool a minute.
We shift the dough in a deep bowl and begin to add the eggs, one at a time, intensively mixing with an egg beater or blades. As soon as one egg is fully intervenes, add the following. The result is a homogeneous elastic, but not liquid mass. In the end, interfere with her grated on a coarse grater cheese.
Vystelim a baking sheet with baking paper or grease with oil. I used a silicone substrate. Spread the batter in small portions using a tablespoon, keeping between gourami a distance of 5-6 cm they will increase significantly in size. As a result, protivene will accommodate 16-18 pieces.
Put the pan in the oven and immediately reduce the temperature to 190°C. Baked gugeri 20-25 minutes, they should rise and brown. No need to look in the oven every minute, checking. Just 20 minutes later slightly the door to make sure they're OK and bring to the desired condition.
Let gougaram quite a bit to rest and serve immediately. As I said, fresh and just incredibly delicious!
Bon appetit! published
P. S. And remember, just changing your mind — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: cookingtime.ru/guzhery-gougeres-zavarnye-bulochki-s-syrom.html
Especially good gugeri in freshly baked when they are still warm and fragrant. I must say that this is just the perfect snack that can take guests waiting for dinner. In unhurried, friendly conversation with a glass of dry white or rose wine they help create a wonderful atmosphere. It remains to add, perhaps, the key positive point is hugery incredibly simple, and take no effort or time!
Cooking time: 10 minutes
Baking time: 20-25 minutes
Ingredients (16-18 Gusarov):
- 100 g butter
- 100 g flour
- 60 ml of water
- 60 ml of milk
- 3 eggs (if very large — it is possible and 2)
- 100 grams of cheese (Gruyere, Comte, Emmental, Mimolet, Gouda, Cheddar)
- 1 tsp. salt
The oven pre-heated to 220°C.
In a small saucepan, combine butter, milk, water, salt. Bring to a boil, diminish the fire and add all the flour at once and rapidly mix with a whisk or spatula. Without removing from heat, continue to actively knead the dough. Achieve the most homogeneous mass, which will be good to keep up with the edges of the pan — it will take 1.5-2 minutes. Remove from heat and allow to cool a minute.
We shift the dough in a deep bowl and begin to add the eggs, one at a time, intensively mixing with an egg beater or blades. As soon as one egg is fully intervenes, add the following. The result is a homogeneous elastic, but not liquid mass. In the end, interfere with her grated on a coarse grater cheese.
Vystelim a baking sheet with baking paper or grease with oil. I used a silicone substrate. Spread the batter in small portions using a tablespoon, keeping between gourami a distance of 5-6 cm they will increase significantly in size. As a result, protivene will accommodate 16-18 pieces.
Put the pan in the oven and immediately reduce the temperature to 190°C. Baked gugeri 20-25 minutes, they should rise and brown. No need to look in the oven every minute, checking. Just 20 minutes later slightly the door to make sure they're OK and bring to the desired condition.
Let gougaram quite a bit to rest and serve immediately. As I said, fresh and just incredibly delicious!
Bon appetit! published
P. S. And remember, just changing your mind — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: cookingtime.ru/guzhery-gougeres-zavarnye-bulochki-s-syrom.html
