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French custard buns recipe that will lead you into raptures!
Guzhero - great taste French custard buns with cheese. This savory pastries invented in Burgundy, where it is often served with a wine tasting. And in the French countryside Flon-la-Chapelle each year celebration takes place in May, dedicated to this delicacy.
Now Guzhero serves also as a separate dish, and as an appetizer to the salads and main courses.
GuzheryIngredienty 1/2 Art. water 50 g butter 100 g of flour 20 g of potato starch 3 eggs 100 g of solid cheese 1 pinch of salt filling (to taste)
Preparation Sodium cheese a fine grater. Mix starch and white flour. Pour in the water pan, add the chopped butter, add salt and bring to a boil. vsyp in boiling water, flour and starch. It should be stirred very quickly a lot of scapula, so that the dough has lagged behind the walls of the saucepan. Turn off the fire. Vigorously stir the dough to cool a little. Add one egg each time vymeshivaya dough. It should be easily separated from the dishes. Next, add grated cheese to the dough and mix.
Preheat oven to 200 degrees. On a baking sheet sprinkled with flour, a teaspoon or laid out using a pastry bag small balls. We must bear in mind that during baking buns strong increase in volume.
Bake for 20 minutes. By the time after turn off the oven, opened the door slightly and leave for 10 minutes. Then, cut the buns and fill them with stuffing.
Ideas for filling
.
Not surprisingly, Guzhero very popular in the Burgundy wine tasting and accompany more than a century. They are so delicious that from them simply impossible to put down!
Share this wonderful recipe for baking with her friends. Let them try to prepare this heavenly treat!
Now Guzhero serves also as a separate dish, and as an appetizer to the salads and main courses.
GuzheryIngredienty 1/2 Art. water 50 g butter 100 g of flour 20 g of potato starch 3 eggs 100 g of solid cheese 1 pinch of salt filling (to taste)
Preparation Sodium cheese a fine grater. Mix starch and white flour. Pour in the water pan, add the chopped butter, add salt and bring to a boil. vsyp in boiling water, flour and starch. It should be stirred very quickly a lot of scapula, so that the dough has lagged behind the walls of the saucepan. Turn off the fire. Vigorously stir the dough to cool a little. Add one egg each time vymeshivaya dough. It should be easily separated from the dishes. Next, add grated cheese to the dough and mix.
Preheat oven to 200 degrees. On a baking sheet sprinkled with flour, a teaspoon or laid out using a pastry bag small balls. We must bear in mind that during baking buns strong increase in volume.
Bake for 20 minutes. By the time after turn off the oven, opened the door slightly and leave for 10 minutes. Then, cut the buns and fill them with stuffing.
Ideas for filling
.
Not surprisingly, Guzhero very popular in the Burgundy wine tasting and accompany more than a century. They are so delicious that from them simply impossible to put down!
Share this wonderful recipe for baking with her friends. Let them try to prepare this heavenly treat!
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