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Maghreb mousse of eggplant
With eggplant preparing a range of hearty dishes, often occupying the first place at the dining table.
INGREDIENTS:
RECIPE PREPARATION: 1. Bake in the oven until soft at 200 °C eggplant, often pinned with a fork or knife, about 30 minutes. Cut in half, vyskrebencev pulp, cool.
2. Peel and grate on a fine grater garlic, mix with mayonnaise, salt and pepper.
3. Whisk the eggplant with garlic mayonnaise in a blender until smooth. Continuing to whisk, add the olive oil to get a fluffy mass.
4. Serve with toasted pita bread.
Also delicious: Diet mayonnaise at home
Snack cake with eggplant and tomatoes
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.gastronom.ru/recipe/31790/magribskij-muss-iz-baklazhanov
INGREDIENTS:
- 4 large eggplant
- 2-3 cloves of garlic
- 5 tablespoons thick mayonnaise (homemade)
- salt, pepper
- 5 tbsp olive oil
RECIPE PREPARATION: 1. Bake in the oven until soft at 200 °C eggplant, often pinned with a fork or knife, about 30 minutes. Cut in half, vyskrebencev pulp, cool.
2. Peel and grate on a fine grater garlic, mix with mayonnaise, salt and pepper.
3. Whisk the eggplant with garlic mayonnaise in a blender until smooth. Continuing to whisk, add the olive oil to get a fluffy mass.
4. Serve with toasted pita bread.
Also delicious: Diet mayonnaise at home
Snack cake with eggplant and tomatoes
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.gastronom.ru/recipe/31790/magribskij-muss-iz-baklazhanov
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