The pride of French cuisine - cheese soup with white wine

hot soft emulsion of cheese and broth - is just a celebration of French cuisine. Method of preparation of cheese soup a lot, but this won website. To prepare the soup is simple enough, to cope with this recipe each.


chicken broth - 500 ml cheese - 75 g dry white wine - 75 ml wheat flour - 1 tbsp. l. egg yolk - 2 pieces. butter - 30 g cream - 2 tbsp. l. garlic oil - 1 tbsp. l. Nutmeg (powder) - on the tip of a knife parsley for decoration baguette - 1 pc. salt and black pepper - to taste

How to prepare:

Baguette cut into thin slices, brush them with oil and garlic, send in preheated oven for 5-10 minutes. Melt butter in a medium saucepan. Add flour and lightly fry it. Pour into a pot of hot chicken broth. Stir whisk to avoid lumps left. Add the wine. Bring the soup to a boil, then simmer for another 5 minutes. After remove from heat. Cheese grate and send it to the soup. Stir the dish until all the cheese is melted. Egg yolks connect with sour cream. Stir the mix and pour it into the soup. Actively whisk stir all. Add nutmeg. Salt and pepper. A little warm soup. Before serving, garnish with a sprig of parsley and croutons.

Bon appetit!

Preview: pinterest

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