Dessert, which deserves the highest praise: quick cake with a cherry on kefir.

Summer delights us not only good weather and bright sunshine, but also an abundance of tasty vitamin products. At this time many of us love to eat berries, especially cherries. Cherry has a unique juicy and slightly tart taste, so it is used in a variety of desserts. We offer you a wonderful recipe for the cake, which is quite easy to prepare. The main thing - the desire to please yourself and loved ones this delicious yummy.



For the dough:

2 eggs; 1/2 ch. l. salt; 1 tbsp. yogurt or 2 tablespoons. yogurt; 100 g of oil; 1 h. liter. baking powder; 250 g flour (dough should be like thick cream); 100 g sugar; a little vanilla. For the filling:

400 g cherries; sugar. How to prepare:

1. Vzbey the softened butter and sugar, add eggs, yogurt, flour, vanilla and baking powder.
2. Pour batter into a greased form (20x30 cm). Top with berries and sprinkle them a little sugar.
3. Bake for 30-40 minutes at 180 ° C.
4. Let the cake cool in the form.
5. Decorate the cake with whipped cream. As a result, food is a creamy flavor and beautiful color.

You can add the cherries instead of black currants, sea buckthorn, cranberries, plums, apricots. Do not be afraid to experiment. Then you get your brand recipe.

Share with your friends this juicy pie recipe with cherries!

via takprosto cc


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