Autumn plum cake on kefir, the main competitor of charlotte

Nothing sets me up for autumn better than this plum. kefir. Begins your favorite early autumn, with light coolness, gentle sun and an abundance of fragrant plums, pears, apples... It's time to bake pies!

Today's edition. "Site" I have prepared for you, dear reader, instructions for fragrant preparation. plum-cake. This cake is necessary to taste the autumn!



Plum pie on kefir Ingredients

• 230g flour
• 2 eggs
• 0.5 tsp soda
• 150 sugar
• 60g butter
• 150g kefir
• 350g plums

Preparation

1. In a convenient container, whip the eggs with sugar to lushness, then add the softened butter. Stir it to uniformity.
   
   
   
   
2. Pour soda into kefir and leave it for 3 minutes. Pour yogurt and soda into the egg mixture.
   
   
   
   
3. Add the sifted flour to the dough. The dough should be in consistency as thick sour cream.
   
   
   
   
4. Wash the plums, cut them in half and remove the bones. Cut the halves of the plums into small slices.
   
   
   
   
5. Pour the dough into a buttered baking mold. Put the plum slices on top and slightly drown them in the dough. Bake the cake in a preheated to 180 degrees oven for 45 minutes until ready. Check your readiness with a wooden stick.
   
   
   
   
6. That's it, plum-cake ready. If desired, it can be sprinkled with powdered sugar or cinnamon. Bon appetit!
   
   
   
   

Editorial advice I also suggest to learn how to prepare fragrant jam from plums. To save some summer fruit until the frosty season!



Plum pie on kefir looks elegant and causes an instant appetite. This is the perfect dessert for you. fresh-fruit. It juicy plums are perfectly combined with air dough. This cake is eaten very quickly, tested on my home!