How to make a fragrant lemon pie on kefir

When guests are almost on the threshold, and there is no time for lavish preparations, I always bake this one. lemon pie. It is prepared super fast, and there were no cases that it did not work, despite the fact that this recipe is more than 40 years old!

Lemon pie on kefir belongs to the category baking. The great thing about this recipe is that the cake is quite inexpensive at cost: all the ingredients are simple and affordable, most of them are definitely in your refrigerator.





A simple lemon pie today editorial "Site" He will tell you how to make a fragrant kefir. This pastry fills the whole house with warmth and pleasant sourness, emphasizing the hospitality of the owners!





The ingredients

• 200ml kefir
• 1 lemon (or 2 tsp peel)
• 3 eggs
• 260g flour
• 360g sugar
• 100g vegetable oil
• 1 tsp vanilla sugar
• 2 tsp baking powder
• pinch

Preparation

1. To prepare a cake in a convenient container, mix eggs with sugar and salt into the foam. 517261
   
   
   
   
2. Add kefir while you keep whipping. Then gradually add sifted flour, baking powder and vanilla sugar. Stir it well.
   
   
   
   
3. The lemon should be crushed. A blender will help in this, if it is not there, you can rub a lemon on the grater. It is important to grind lemon with peel, it is in it that there are aromatic oils that will give a wonderful aroma to baking. As a result, we need 2 tablespoons of crushed lemon along with the peel, which also need to be added to the dough. Stir it up carefully.
   
   
   
   
   
   
4. Pour vegetable oil into the dough, beat everything with a mixer.
   
   
   
   
5. The form is covered with baking paper and pour dough into it. Baking the cake at a temperature of 180 degrees for 35-40 minutes until ready.
   
   
   
   
6. Lemon pie can be decorated with fresh fruits or sprinkled with powdered sugar. In powder, if desired, you can add a little cinnamon.
   
   
   
   
7. That's it, the cake's ready. Bon appetit!
   
   
   
   

I would also like you to know another recipe for lemon pie. It is prepared on a sour cream basis, and in consistency resembles a soufflé.

The bliss of the citrus aroma, the airiness of the filling and the crispy crust - this is what it is worth preparing for! Get started without wasting time.







Delicious, fragrant, with a slight lemon flavor - this pie is the best fit for a cozy home tea party in the circle of relatives and close friends. I'm just sure this delicious treat will fall in love with yourself from the first piece!

Keep this bookmarked. recipe And don't forget to share it with your friends.