I baked lemon pie from Desperate Housewives three times in the last week.

I baked cake three times in the last week. lemon-filledJust like in Desperate Housewives. Trust me, it's baking with an impeccable reputation. I love this treat for the perfect combination of sour, salty and sweet taste.

Today's edition. "Site" will tell you how cook Bree Van de Kamp from Desperate Housewives. It's impossible to break away!



Pie with lemon filling Ingredients for dough

• 250g flour
• 1 egg
• 4 tbsp powdered sugar
• 2–3 tbsp sour cream
• 120g butter

Filling ingredients

• 250 ml of water
• 150g sugar
• peel 1 lemon
• 50ml lemon juice
• 25g butter
• 3 yolks
• 30g cornstarch

Ingredients for bezel

• 3 proteins
• 75g sugar
• pinch

Preparation

1. To prepare the test, sift through the flour and add room temperature oil, powdered sugar and 1 egg to it. Stir and then add the sour cream. Mix the dough.
   
   
   
   
2. Lubricate the butter form for baking and sprinkle the bottom of the form with flour. Place the dough in the form and evenly level the dough over the entire surface of the form, form sides about 4-5 cm high. Prick the dough with a fork and put it in the freezer for half an hour.
   
   
   
   
3. For stuffing pour 200 ml of water and lemon juice into the pot. Add the sugar, lemon peel and butter. Put it on the fire and bring it to a boil with constant stirring.
   
   
   
   
4. In a separate container, mix starch with 50 ml of water. Stir it. Pour the starch into the cream pot and stir it again.
   
   
   
   
5. Wreath 3 yolks. With constant stirring, pour half the cream into a container for whipped eggs. Stir, and then the eggs with cream pour into the saucer, where the second half of the cream is located. Put the steak on the fire and with constant stirring bring the mixture to thickness. Cool the cream at room temperature.
   
   
   
   
   
   
6. Take the dough out of the freezer, cover with foil, and pour a glass of peas or beans on top of the foil. Bake the cake in a preheated to 180 degrees oven for 15 minutes. Then remove the foil from the crust and bake it for another 10 minutes until golden.
   
   
   
   
7. For bezel Beat proteins with a pinch of salt to increase the mass in volume. Continuing to whip, pour sugar into the mass. Hit everything to steady peaks.
   
   
   
   
8. Put the stuffing on the hot cake. On the filling carefully lay out the protein mass. Bake the cake for 15 minutes at 160 degrees. The squirrels must turn red.
   
   
   
   
9. Let the cake cool slightly at room temperature, and then serve it to the table. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel "Pleasant appetite!" On the channel of the charming hostess Irina Podolyan you can find a lot of accurate and time-tested recipes that come out from the first time and hurrah!

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Also take a minute of your time and check out this recipe for lemon oatmeal cookies with coffee. This cookie with lemon peel will be an excellent option for treats in case of sudden arrival of guests, because it is prepared very quickly!



This pie with lemon filling is my absolute hit and great love. Thank you to the author of the recipe Irina. I saw a similar cake in my favorite TV series Desperate Housewives.

A piece of such a treat tea-drink Or coffee will decorate even the grayest and dampest autumn day. Yes, this recipe will have a little tinkering, but trust me, this pastry is definitely worth it. I highly recommend it!