A simple recipe for a delicious jam out of lemons

 



234 kcal / 100 g Lemon marmalade is ideal for cakes, crumbles and pies. Lemon marmalade can be prepared easily at home, just carefully follow our instructions.Ingredients

• Lemon : 1 kg
• sugar : 650 gr
• water: 200 ml

The recipe and preparation Wash well the lemons in salted water and clean. Slice the lemons into quarters and then place them on a cutting Board and cut into very thin slices. Check out all of the slices: remove the seeds and damaged parts. Put all the lemons in a large bowl, cover with water and allow to stand for three hours.

Take a pot of water, bring to a boil and lower back lemons. Boil for one minute, then drain. Repeat it twice, changing the water each time. Then, place the lemons in a large saucepan, pour 200 ml of water and simmer until then, until the lemons are soft. Meanwhile, prepare the syrup 200 ml water and sugar.

Add the syrup to the lemons and mix well. To cook the jam for 20 minutes, stirring occasionally and removing the foam.

Tip: Lemons contain a lot of pectin, so the cooking time is 20 minutes

Lemon marmalade without the peel If you want to prepare lemon marmalade without the peel, You can do it without problems. Wash the lemons, then remove the skin , peel the cloves and eliminate the seeds and white partitions. Weighting: 20 grams of water per 100 grams of lemons.100 grams of lemons 65гр sugar. Put the lemons, water and sugar in a pot, remove the foam, and then simmer for 20-25 minutes. published

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