Hot baguette with ham and mushrooms

Baguette cut into 2 parts.
On a thin layer of tomato paste to put the stuffing: finely chopped ham, mushrooms, onions (red), all the ingredients are mixed with 1 tablespoon of sour cream (or low-fat yogurt or mayonnaise, or do without refueling). Sprinkle with grated cheese. Bake in preheated oven for 15 minutes. at 180 grams.


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