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12 starters from the fact that there are houses to feed a crowd
Bashny.Net
happens sometimes that you need to cover in a short time a beautiful and tasty clearing.
Website picked up some recipes that can help you in this task.
baguette with ham and cheese
Ingredients:
1 baguette 200 g cream cheese 100 grams of ham 1 onion olive oil green salt and pepper - to taste Preparation:
Peel and finely chop the onion and fry in a little olive oil. Cut the ham into small pieces, mix it with cream cheese, fried onions and herbs. Cut the baguette into three equal parts and remove the pulp. Stuff the resulting stuffing. Share a baguette on a baking sheet, drizzle with olive oil and bake for 15 minutes. Before serving, cut into thinner slices and sprinkle with herbs
Toast with fish and apples
Ingredients:.
1 apple 1 hour. l. Honey 2 tbsp. l. olive oil Borodino bread 1 can of mackerel in oil 1 lemon mustard - to taste ul > Preparation:
Cut the apple into thin slices. Drizzle honey apples and stir. Put in the microwave for 30 seconds. Cut bread Borodino medium pieces and dry in the oven or toaster. Mix in a bowl the olive oil, mustard and lemon juice. Bread put the apples, and then mackerel and pour olive oil dressing
Quick vegetable salad
Ingredients:.
1 bunch of lettuce 200 g cherry tomatoes 1 sweet pepper 1 can of canned corn < 50 g cheese 1 tbsp. l. olive oil salt and pepper - to taste Preparation:
Cut the cherry tomatoes into quarters. Clean the peppers and cut into cubes. Mix in a large bowl, tomato, sweet pepper, favorite brand of lettuce, cut into large chunks, corn. Season with olive oil, sprinkle with grated cheese and mix well again
popcorn chicken
Ingredients:.
2 tbsp. l. dried garlic 500 g chicken 300 g of flour 200 g cream cheese salt and pepper - to taste li > Preparation:
Cut the chicken into small pieces. In a deep bowl, mix well sliced with salt, pepper and your favorite spices. Leave to soak for half an hour. Mix in a separate bowl the flour, pepper and a little spice. Chicken fillet roll in flour, then into the cheese, and again in the flour. Leave to dry for 10-15 minutes crust. Fry in deep fat or a large amount of oil 3-6 minutes. Writing to drain excess oil, cool and serve with ketchup
corn dog
Ingredients:.
200 g of flour 3 tbsp. l. sugar 1, 5 hours. l. soda 1 egg 2 tbsp. l. Milk 6 sausages salt, pepper, spices - to taste Preparation:
Mix well in a bowl the flour, sugar, baking soda, salt, pepper and your favorite spice. Hammer in egg and again mix well, gradually adding milk. The dough should have a thick. Can regulate density by adding milk or flour. Skewered sausages on skewers and roll in flour - batter so it would be better to hold on. The dough is best to shift into a tall glass, each sausage should be dipped into a glass, and then fried in butter until the batter will not get a golden color. Drain every corn dog on a paper towel and serve with mustard and ketchup.
Carrots in Korean
Ingredients:
3 carrots 10 Goroshkov allspice 3 cloves garlic salt sugar and pepper - to taste vegetable oil, vinegar - to taste Preparation:
Carrot peel and grate on a medium grater. All spice connect a separate cup, crushed into powder. The salt mixed with sugar. Add 2 tablespoons of water. When the sugar has dissolved, pour vegetable oil and place over medium heat. Put the carrots in a bowl with a tight-fitting lid. Add spices, stir, pour the boiling mixture. Top pour a little vinegar. Close the lid tightly and shake well. . Leave the carrots in the refrigerator for 2-3 hours
arancini rice balls
Ingredients:
400 g boiled rice / risotto residues 50 g cheese 1 egg 50g breadcrumbs salt and pepper - to taste Preparation:
Cut the cheese into small cubes. Beat the egg in a bowl. Blindly in the palm of rice cake, put in the center of a cube of cheese and roll the ball. Heat the oil in a frying pan. Roll each ball in the egg, then in breadcrumbs and fry until golden brown. Drain on paper towel and serve with your favorite sauce
Cheese fondue
Ingredients:.
125 ml of white wine 450 g cheeses of different varieties 1 tbsp. l. flour 1 baguette Preparation:
Grate the cheese on a grater. Heat the wine in a saucepan. Gradually add cheese, stirring constantly. When all the cheese has melted, add the flour and stir well. Cut small pieces of baguette and a little dry in the oven. Serve the fondue should be in the same pan in which it is prepared, with slices of baguette and long forks, if there is.
Avocado breaded
Ingredients:
100g breadcrumbs 2 avocado 2 eggs salt pepper, spices - to taste Preparation:
Clear avocado from the peel and seeds, cut into small cubes. Mix in a bowl the breadcrumbs, salt, pepper and spices. In a deep bowl, beat eggs. Each piece of avocado roll first in the breadcrumbs, then in egg and again in breadcrumbs. Fry on a hot frying pan in a large amount of oil. Drain every piece of paper towel. . Serve with your favorite sauce Stuffed eggs
Ingredients:
6 eggs 1 hour. l. dry mustard 1 tbsp. l. mayonnaise salt, pepper, spices - to taste green Preparation:
Boil hard boiled eggs. Cool the eggs, peel and cut each in half. Remove yolks and place in a bowl, add mustard, mayonnaise, salt, pepper and spices. Beat with a blender or mash with a fork. Fill each protein resulting mixture. . Serve sprinkled with herbs
Eggs Scottish-
Ingredients:
< br> 3 eggs 250 g 3 tbsp. l. flour green salt, pepper, spices - to taste Preparation:
Cook boiled eggs. Mix in a deep bowl, mince, salt, pepper, spices. Take a piece of minced meat in hand, flatten it on hand as a pancake, roll in flour, egg and put it in the center of the cake of minced meat. Close up egg stuffing and roll into a ball. The resulting roll the balls in flour and fry until cooked
Rolls from sausage and bacon
Ingredients:.
< br> 6 sausages 150 g bacon / ham Preparation:
Cut each sausage into three parts, each wrapped with bacon or sliced ham. Secure with toothpicks. Bake 10-15 minutes in the oven. Serve with any cream sauce.
According to the materials: Andy Chef, KitchenMag
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