Why make a baguette snack

The French baguette is a symbol of France. Many people associate a long bakery product with a crisp crust with this country.

Did you know that a standard French baguette should be 65 cm long and 4 cm high? This size is the generally accepted rule.





Today we will tell you, How to prepare a baguette with filling. This is a simple, but very hearty snack that you can easily cook in minutes.





We remind you that on our site there are many such recipes. They’ll help you out when guests come in suddenly or when you’re too tired to cook something more complicated.





The basis of such snacks can be not only baguette, but also lavash. Snacks from it are great for evening tea, and you can cook them while the kettle boils.

And here is how you can prepare "foams" from baguette.

The ingredients

• 1 French baguette
• 100g boiled sausage
• 1 large tomato
• 100g brynza
• 1 Bulgarian pepper
• 1 chicken egg
• 100g hard cheese
• 1 bundle of dill

Preparation

1. Let's prepare the stuffing first. To do this, you need to cut a tomato, sausage and pepper in small cubes.
   
   
   
   
2. Brynza needs to be rubbed on a large grater, and dill must be thoroughly crushed.
   
   
   
   
3. Mix all the ingredients in one container, add an egg and some salt.
4. French baguette cut in pieces of 5 cm. Then put them in the water and then put them in the water.
   
   
   
   
5. Fill the "foams" with filling and lay out the pan. Preliminary baking paper.
   
   
   
   
6. Rub hard cheese and sprinkle it on every piece.
7. Ready. baguette. 20 minutes at a temperature of 180 degrees should be enough. Let the snack cool a little and serve with tea or tomato juice. Bon appetit!
   
   
   
   

You will find more detailed instructions for cooking “foams” in this video. On the canal you can find many more curious dishes that are definitely worth cooking.

We wish you a pleasant dinner in good company. We sincerely hope that the recipe of our snack will help you brighten up the evening.