How to make cream cheese in a marinade from purchased or homemade yogurt

Cream cheese is expensive, and therefore skilled housewives prefer to cook it at home almost from improvised products. Not so long ago we told how to get cream cheese from cottage cheese.

We offer you today. make cream cheese at home thick yogurt. And you can take both homemade yogurt and purchased. And already from the received cheese we will prepare delicious balls in a special marinade. Great snack for any table.





Cream cheese at home Ingredients

• 500g thick yogurt
• 0.5 tsp salt
• 1 tsp spices (Provence herbs)
• 2 cloves of garlic
• 5-6 dried tomatoes
• 100 ml of vegetable oil (preferably olive)

Preparation

1. Add salt to the yogurt, mix it well.
   
   
   
   
2. On a separate container, install a coarse hat, make it gauze, folded in several layers.
   
   
   
   
3. Put some yogurt on the coop. Cover the gauze from above and leave for about a day so that all the liquid escapes. You can stir from time to time.
   
   
   
   
4. Creamy yogurt cheese received. Put it in a separate dish. Whey can be saved for other culinary masterpieces, such as pancakes.
   
   
   
   
5. Marinate the cheese right in the plate. To do this, pour half of vegetable oil on its bottom, pour spices, add tomatoes.
   
   
   
   
6. Roll the cream cheese balls and fold in a container with marinade. Stir it carefully. At the end of the fields, the remaining oil. Let me stand for 3-4 hours. If desired, you can add finely sliced garlic. Bon appetit!
   
   
   
   

If the dish is going to eat later, then you should store it in a jar with a lid or in a tightly closed container. Such delicious balls as a snack will please not only passionate fans of cheese, but also indifferent to dairy products. Be sure to try cooking.