How to make soft cheese from frozen kefir

Soft, airy, tender cream cheese is the perfect snack. It is suitable for a quick snack, and for breakfast, just spread it on bread. But in the shops, the price of such cheese, to put it mildly, bites. So why not cook it at home?





Editorial "Site" She will share with you a recipe for cream cheese and tell you how to make it without unnecessary costs. And it will cost a penny!

Usually, cream cheese is made from milk and cream, but today we will tell you about the recipe where only kefir is needed. Complement the taste with fragrant greens and get a beautiful homemade delicacy.

The ingredients

• 0.5 liters of kefir of any fat content
• dill
• garlic
• salt

Preparation

1. First you need to freeze kefir in a small container. After laying out frozen kefir on a gauze folded in 2-3 layers. Make a bag, tie and hang over the container into which the serum will flow. Leave it for 12 hours. 676117
   
   
   
   
2. Your cheese is almost ready, now you need to make a mixture of greens. In a separate container, squeeze garlic (to taste), grind the greens, add salt. Stir it all carefully.
   
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3. From cheese, form a kind of sausage and generously sprinkle it with the resulting mixture with greens. Tightly wrap the cheese with food film and place in the refrigerator for a few hours. Now the cream cheese is ready!
   
   
   
   

Make sure to make a sweet and sweet cheese for your family. It's the best fast snack ever! Of 0.5 liters of kefir, about 200 g of cheese is obtained, and this is enough even for a large family. Now you can enjoy the delicious taste of cream cheese without overpaying. Add your favorite spices, experiment with taste and surprise your family.

If you like making cream cheese, we suggest you try making homemade mascarpone cheese. Bon appetit!