After a date with an Italian cheesemaker, I constantly make cheese from yogurt, my homemade cheese can not be compared with the purchased one.

Making a delicious homemade yogurt and milk. It turns out an appetizing product not worse than purchased mozzarella. It can be even for those who are watching the figure. It turns out that cooking such cheese is quite simple and fast. So let's go through the ingredients list.



Cheese from yogurt We bring to your attention two variants of this cheese. One of them contains only milk, yogurt and spices, while the other is enriched with greens and more savory. The first recipe can be used for morning sandwiches. The second will fit perfectly with fresh salads or pasta.



The ingredients

• 1 l milk
• 150g natural yogurt
• 1 tbsp vinegar
• 1.5 tbsp salt

Basic option Preparation

1. It is advisable to cook cheese in a pot with a thick bottom, so that nothing burns. Pour milk into this container and add salt to it. Stir the liquid and set the minimum power on the stove. The milk must not boil.
2. Before you remove the pot from the stove, add yogurt to the milk and mix it again. The mixture should be taken in small lumps. Add vinegar to them and mix the ingredients again.
3. Prepare gauze folded in at least 3 layers. Sweat it up and pour some cheese into it. Pick up the edges of the gauze and squeeze the remains of the whey out of the cheese. You can't throw it out, by the way.
4. Ready. cheese Place in the remains of the serum and wait for their complete cooling at room temperature. Then transfer the cheese and whey to the refrigerator for a day. After that, the cheese can be eaten. It is advisable to store it in a closed plastic container in the refrigerator.

Yoghurt and milk cheese ingredients

• 1 l milk
• 200g white yogurt
• 3 eggs
• 1 tbsp smoked paprika
• 2 tbsp dried mint
• salt

Preparation

1. In a deep bowl, you need to combine eggs and yogurt. Stir the components to uniformity. At this time, put the milk on the stove and bring it to a boil. As soon as the milk begins to boil, pour an egg-yogurt mass into a pan with it.
2. You need to cook this cheese for about 7-8 minutes. When it starts to boil again, add mint, paprika and spices. Hold the mixture for another 1 minute on the stove and remove the pan.
3. The process is similar to the one in the first recipe. The cheese needs to be thrown on a dummy, covered with gauze. Remove the excess moisture and transfer the particles of cheese to clean gauze.
4. Now we need to build a kind of oppression. To do this, you need to choose a shape where the cheese would fit, and something for pressure from above. For example, use baking forms and cans with twists. Try it. cheese It can be done 4 hours after being under pressure.

As you can see, cook. yogurt It's easy. These two recipes are a real storehouse for any hostess. So you can make soft cheese like cottage cheese, and hard cheese like from the store. Be sure to save this article and repeat such recipes. The yogurt cheese will be famous.