Homemade crispy baguettes that husband calls noble snack

Many times we tried to bake homemade bread and always enjoyed it. Even if it wasn't perfect. I want the bread to be really tasty and crispy. Let's try cooking boiled today. baguette. I'm sure it will work out this time!



Editorial "Site" I like to share this recipe, remembering that bread is the head of everything. Therefore, the hostess who knows how to bake it is only in credit. In this method, there is one interesting feature - the dough must be cooked. How and when we will explain in detail. In the meantime, check if you have all the necessary ingredients.



Home baguette Ingredients for the test

• 400g wheat flour
• 200 ml of warm water
• 5g raw yeast
• 2 tsp sugar
• 0.5 tsp salt
• 1 tsp ghee butter

What it takes to cook

• 1 liter of water
• 1.5 tbsp soda

Home baguette

1. The first thing you need to do is make a vapor. Pour warm water into the bowl, add sugar, yeast and two tablespoons of flour. Stir thoroughly, cover the lid and leave for 10 minutes.
2. Add ghee and salt to the finished poop, mix again. Then slowly add flour to knead the dough.

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When the dough is ready, it should also be covered with a lid and left to swell for an hour or a half. After that, the dough should be stretched a little and divided into eight parts. Each part must first be rolled into a kolobok, and then form sausages. At the edges, pinch each one well. Cover with a napkin, let them get up a little bit more. Boil a liter of water in a pan and add soda to it. Put it in the pan for one minute. Do not reduce the fire, you can turn the blanks over. Put future baguettes on a baking pan covered with parchment and make cuts on each as on buns. Send the batter to the oven.



Baguettes bake for about half an hour at a temperature of 180 degrees Celsius. The oven must be heated before baking. Given that the ovens are different for everyone, baguettes should be watched so as not to burn. Done!

If it seems that yeast is not enough, add another five grams. When cooking dough, skill is needed, so it is better to take a larger pan and cook baguettes in several approaches. And you can add spices and stuffing. Think of which one? Be sure to write in the comments what you did and how, in your opinion, you can improve baguettes.



Home baguette It looks like a crispy French bun. This has always been a sign of nobility and nobility. Thu! What's worse than us? Take a glimpse of this recipe, how to prepare Turkish dough for any baking. Wish you a good appetite!