The Symbol Of France

French baguette spread in Paris in the 1920s, it required less time to raise and bake than regular bread. It happened after the law forbidding bakers to start work until 4 o'clock in the morning, which did not allow the bakers to have time to prepare a traditional round bread for Breakfast its customers.


French baguettes must be long and narrow, slightly Golden color. The French like to eat it hot and hear how crispy it crust. The value of the baguette for the French, is not exaggerated: it really is a distinctive and essential food on the table. No meal is complete without it. Traditionally, the baguette is not cut, and break. The French bakery you can buy several types of this bread is different in taste and form: traditional baguette, baguette rustic baguette on a special recipe the Baker, in the form of ears, very thin, called a thread, etc.


To meet the needs of customers, many bakers make baguettes of different lengths and even probecat them in different ways. Morning bread on the shelves still warm, and you can choose: long or very pale, rosy or slightly burnt. Many artists keep their recipes secret. Another interesting fact — In Paris every day sold more than half a million baguettes. The Parisian baguette weighs exactly 200 grams.




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