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33 insanely delicious sandwiches from around the world
Bashny.Net
Sandwich, probably the fastest way to a tasty snack. But it turns out, in addition to the usual bread with cheese and sausage can be cooked a few dozen different versions of this dish.
Website offers a break from business, eat your favorite sandwich, and at the same time and see what sandwiches like in other countries.
Vetnam
Banham mi - Vietnamese sandwich baguette stuffed with fried pork and vegetables with the addition of coriander and jalapeno.
Turtsiya
Doner kebab is common not only in Turkey but also in many other countries. This cake sandwich of sliced lamb, vegetables and sauce.
Meksika
Traditional Mexican Semite may be prepared from different kinds of meat, avocado, white cheese, onions on a special brioche bun (which looks like a hamburger bun, but it really is a sweet roll out pastry).
Kolumbiya
AREP - thick sandwich of corn bread, which added pork sausage (chorizo) with chili sauce.
Yaponiya
Japanese katsu-sando consists of roasted meat on white bread with mayonnaise and mustard.
Kanada
My favorite sandwich Canadians - a smoked spicy meat on rye bread with mustard and cucumber.
Indiya
Vada Pav - a popular fast food, which is ideal for vegetarians. It is a sandwich consisting of savory muffins (SAW) and two potato cutlets (WADA).
Avstraliya
In Australia, they are very fond of thick yeast paste Vegemite, because for locals the perfect sandwich is a simple toast with this paste and cheese.
Kuba
Medianoche ("midnight") - a popular Cuban sandwich for night snack: sweet bun with roast pork, ham, cheese and cucumber, flavored with mustard.
Chili
Sandwich from Chile called chakarera prepared on a round bun hamburger with thinly sliced turkey or pork steak, tomatoes, cooked green beans, chili peppers and green beans.
Venesuela
Sandwich Arepyev of thick corn bread, which is added to pork, cheese, avocados and bananas.
Kitay
My favorite sandwich Chinese - donkiburger. This is a popular street food made of donkey meat, often with lettuce and peppers on crispy bread.
Portugaliya
Frantsezinya - Portuguese sandwich bread, ham or smoked pork sausage or steak, topped with melted cheese and tomato sauce.
Daniya
King Danish cuisine unanimously called smёrrebrёd - a sandwich of rye bread with butter. As a filling using fish, meat, shrimp, liver pate, boiled eggs, fresh tomatoes and cheeses of various varieties.
Germaniya
A thick slice of meat (usually a mixture of beef, pork, bacon and onion) served on a bun with mustard. Usually, it is eaten hot.
Frantsiya
A popular sandwich in France - zhambon Azur. It's a baguette with ham and butter, cheese and cucumber.
South Afrika
South African Gatsby - it's always a huge sandwich with fries, sausage, ketchup and salad.
Niderlandy
Brujah croquettes - a long nuggets fried meat on a bun with mustard. As a rule, they are eaten hot, pouring sweet soy sauce.
Polsha
Traditional sandwich in Poland - casserole. Do it usually halves of baguette or a loaf of white, as the classic toppings used sauteed mushrooms and cheese (and often something more meat) and a sandwich ready to pour ketchup and sprinkle with chopped chives.
Finlyandiya
Finnish porilaynen consists of two slices of bread, among which is a nice piece of sausage, seasoned with chopped onion, salad pickles, mustard or ketchup.
Argentina
Choripan like chorizo sausage throughout South America. It is usually served on a bun with crispy chimichurri sauce or Pebre. You can add a fried egg on top.
Puerto Riko
Triplet consists of three kinds of grilled meat - beef, pork and chicken (or ham). Also added into the crisp, banana, lettuce, arugula, cheese and onions.
Ispaniya
Bokadilo - a kind of half a baguette sandwich with meat or fish, eggs and sometimes tomato.
Malayziya
Toasted in a pan sided omelet sandwich on baguette halves. The main ingredients - eggs and onions, but also added to the sandwich meat or fish (sardines, chicken, beef, lamb).
Serbiya
Pleskavitsa - a sandwich of different kinds of meat, usually beef and pork. Served on a round bun or pita with pepper sauce and Serbian cream.
Belgiya
Belgian mitrayet consists of fried meat, French fries and mayonnaise on baguette.
Singapur
Kaya toast - a sweet sandwich. On Crunchy toast thickly smeared with a paste of coconut pulp, pounded with egg yolks and sugar cane. In Singapore, it is eaten as a dessert and breakfast. In this case, toast dipped in egg yolk, boiled in a bag.
Makao
And in Macau simply prefer a bun with a pork chop.
Italiya
Panini - Italian sandwich, which consists of two slices of bread between which lay a piece of ham and cheese.
Avstriya
Austrian Bosner - a spicy fried sausage in a baguette with onion, pepper and curry.
Braziliya
Bauru - a traditional Brazilian sandwich. It consists of French pastries, melted cheese, tomatoes, roast beef and pickles.
Urugvay
Civita is translated from Spanish as "little goat", "kid", but this sandwich made of beef slices with mozzarella, tomato, mayonnaise, olives and black olives, and often with bacon, eggs and ham.
Rossiya
A classic sandwich in Russia is perhaps the bread with cheese or sausage. But on holidays and special occasions virtually no table is complete without sandwiches with butter and red caviar.
via: buzzfeed
via www.buzzfeed.com/chelseypippin/yum-in-the-bun#.ttJj5PjBe
Website offers a break from business, eat your favorite sandwich, and at the same time and see what sandwiches like in other countries.
Vetnam
Banham mi - Vietnamese sandwich baguette stuffed with fried pork and vegetables with the addition of coriander and jalapeno.
Turtsiya
Doner kebab is common not only in Turkey but also in many other countries. This cake sandwich of sliced lamb, vegetables and sauce.
Meksika
Traditional Mexican Semite may be prepared from different kinds of meat, avocado, white cheese, onions on a special brioche bun (which looks like a hamburger bun, but it really is a sweet roll out pastry).
Kolumbiya
AREP - thick sandwich of corn bread, which added pork sausage (chorizo) with chili sauce.
Yaponiya
Japanese katsu-sando consists of roasted meat on white bread with mayonnaise and mustard.
Kanada
My favorite sandwich Canadians - a smoked spicy meat on rye bread with mustard and cucumber.
Indiya
Vada Pav - a popular fast food, which is ideal for vegetarians. It is a sandwich consisting of savory muffins (SAW) and two potato cutlets (WADA).
Avstraliya
In Australia, they are very fond of thick yeast paste Vegemite, because for locals the perfect sandwich is a simple toast with this paste and cheese.
Kuba
Medianoche ("midnight") - a popular Cuban sandwich for night snack: sweet bun with roast pork, ham, cheese and cucumber, flavored with mustard.
Chili
Sandwich from Chile called chakarera prepared on a round bun hamburger with thinly sliced turkey or pork steak, tomatoes, cooked green beans, chili peppers and green beans.
Venesuela
Sandwich Arepyev of thick corn bread, which is added to pork, cheese, avocados and bananas.
Kitay
My favorite sandwich Chinese - donkiburger. This is a popular street food made of donkey meat, often with lettuce and peppers on crispy bread.
Portugaliya
Frantsezinya - Portuguese sandwich bread, ham or smoked pork sausage or steak, topped with melted cheese and tomato sauce.
Daniya
King Danish cuisine unanimously called smёrrebrёd - a sandwich of rye bread with butter. As a filling using fish, meat, shrimp, liver pate, boiled eggs, fresh tomatoes and cheeses of various varieties.
Germaniya
A thick slice of meat (usually a mixture of beef, pork, bacon and onion) served on a bun with mustard. Usually, it is eaten hot.
Frantsiya
A popular sandwich in France - zhambon Azur. It's a baguette with ham and butter, cheese and cucumber.
South Afrika
South African Gatsby - it's always a huge sandwich with fries, sausage, ketchup and salad.
Niderlandy
Brujah croquettes - a long nuggets fried meat on a bun with mustard. As a rule, they are eaten hot, pouring sweet soy sauce.
Polsha
Traditional sandwich in Poland - casserole. Do it usually halves of baguette or a loaf of white, as the classic toppings used sauteed mushrooms and cheese (and often something more meat) and a sandwich ready to pour ketchup and sprinkle with chopped chives.
Finlyandiya
Finnish porilaynen consists of two slices of bread, among which is a nice piece of sausage, seasoned with chopped onion, salad pickles, mustard or ketchup.
Argentina
Choripan like chorizo sausage throughout South America. It is usually served on a bun with crispy chimichurri sauce or Pebre. You can add a fried egg on top.
Puerto Riko
Triplet consists of three kinds of grilled meat - beef, pork and chicken (or ham). Also added into the crisp, banana, lettuce, arugula, cheese and onions.
Ispaniya
Bokadilo - a kind of half a baguette sandwich with meat or fish, eggs and sometimes tomato.
Malayziya
Toasted in a pan sided omelet sandwich on baguette halves. The main ingredients - eggs and onions, but also added to the sandwich meat or fish (sardines, chicken, beef, lamb).
Serbiya
Pleskavitsa - a sandwich of different kinds of meat, usually beef and pork. Served on a round bun or pita with pepper sauce and Serbian cream.
Belgiya
Belgian mitrayet consists of fried meat, French fries and mayonnaise on baguette.
Singapur
Kaya toast - a sweet sandwich. On Crunchy toast thickly smeared with a paste of coconut pulp, pounded with egg yolks and sugar cane. In Singapore, it is eaten as a dessert and breakfast. In this case, toast dipped in egg yolk, boiled in a bag.
Makao
And in Macau simply prefer a bun with a pork chop.
Italiya
Panini - Italian sandwich, which consists of two slices of bread between which lay a piece of ham and cheese.
Avstriya
Austrian Bosner - a spicy fried sausage in a baguette with onion, pepper and curry.
Braziliya
Bauru - a traditional Brazilian sandwich. It consists of French pastries, melted cheese, tomatoes, roast beef and pickles.
Urugvay
Civita is translated from Spanish as "little goat", "kid", but this sandwich made of beef slices with mozzarella, tomato, mayonnaise, olives and black olives, and often with bacon, eggs and ham.
Rossiya
A classic sandwich in Russia is perhaps the bread with cheese or sausage. But on holidays and special occasions virtually no table is complete without sandwiches with butter and red caviar.
via: buzzfeed
via www.buzzfeed.com/chelseypippin/yum-in-the-bun#.ttJj5PjBe
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