Cooking pasties!


Composition for the test:
water - 0, 5 liters,
salt - 0, 5 tsp,
flour - 4/6 cup

for stuffing:
meat (pork and beef 1: 1) - 500 g,
onions - 1 pc,
salt, pepper,
water - 2-3 tbsp. spoon


In water, dissolve the salt, to connect with the sifted flour and knead the dough.
Cover the dough with a towel or cloth and leave for 15-20 minutes.
Then the dough thinly roll out and cut out circles with a diameter of ~ 15 seen from a one half of the tortillas prepared to put the stuffing and cover with the other half of the cake, the edges are well zaschipat - get a pie-shaped pasties polumesyatsa.Zharit on well-heated with oil or grease the pan on both sides until gotovnosti.Dlya minced meat mince, onion finely chopped.
Combine ground beef with onion, salt and pepper to taste, and add a little water for juiciness (2-3 tablespoons).
Minced well mixed.

* Upon request, you can bow with mince meat


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