Grated cake with jam

Flour - 2 cups
Baking powder - 1 teaspoon
Salt - 1/8 teaspoon
Butter - 220 g
Sugar - 1 cup
2 egg yolks
Vanilla - 1 teaspoon
Jam or jam (raspberry, for example) - 110 g
Powdered sugar

Mix flour with baking powder and salt. Beat with a mixer, cream butter and sugar. Beat in eggs, continuing to whisk. Stir in flour mixture and vanilla. Knead the dough and shape into a ball. Wrap it in plastic wrap and place in the fridge for a couple of hours or overnight.
Heat oven to 175 degrees. Grease with butter a baking pan.
Half of the dough grate. Put the dough in the form of liquor, lightly press. Spread a layer of jam. Top with a layer of grated dough rest.
Bake for 35 minutes until golden brown. Cool before serving and sprinkle with powdered sugar.


See also


Subscribe to our groups in social networks!

New and interesting