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Grated cherry pie
I went to my beloved grandmother this Saturday. We talked a lot, watched family photos, drank tea, and also enjoyed the delicious. cake-cake.
From one look at this miracle and its fragrance, I immediately have memories from my childhood, when my grandmother took this ruddy delicacy out of the oven. Those minutes of waiting until it cooled seemed like an eternity, because I wanted to try at least a piece faster!
DepositPhotos
The recipe for the cake is well known. classic-cake with black currants. But not all housewives know that grated cake can be cooked with other berries, and it turns out very original and beautiful.
And today's edition. "Site" Asks you to find out the recipe for fragrant and delicious cherry cake My grandmother's recipe. Decent decoration of home tea party!
DepositPhotos
The ingredients
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Preparation
Separate 1/3 of the test and wrap it in film. Put it in the freezer for half an hour (and longer).
DepositPhotos
Prepare the shape, about 24 cm in size. Cover the bottom of the shape with baking paper, and then lay out the remaining dough, forming the sides about 2 cm in height.
DepositPhotos
Now on to the cherries. Free her from the bones and drain all the juice formed. Pour the cherry with starch, then transfer it to the form on the dough, evenly distributing it along the bottom.
DepositPhotos
Take the dough from the freezer, rub it on the grater over the cherries. Turn on the oven 180 degrees and bake. cherry-cake within 45 minutes. The top of the pie must be roaring!
DepositPhotos
The cake should be completely cooled, and then sprinkled with powdered sugar to make it look more festive. Bon appetit!
DepositPhotos
Holiday cake is not only a delicious dish, which the hostess is proud of. This cake is a great place for creativity! Even if you prepare a delicacy just like that, and not on a special occasion, you can give it an absolutely delightful look. All you need is a little inspiration.
So I suggest you learn 15 original ways to decorate a holiday cake: make a masterpiece out of an ordinary dish!
DepositPhotos
I have been using this cake recipe for many years. I baked it with different jam, jam and berries, but with cherries I like the most. Well, if you do not have fresh cherries on hand, you can always use frozen berries, for this you just need to defrost them.
Your friends won't give up. sliceShare the recipe with them!
From one look at this miracle and its fragrance, I immediately have memories from my childhood, when my grandmother took this ruddy delicacy out of the oven. Those minutes of waiting until it cooled seemed like an eternity, because I wanted to try at least a piece faster!
DepositPhotos
The recipe for the cake is well known. classic-cake with black currants. But not all housewives know that grated cake can be cooked with other berries, and it turns out very original and beautiful.
And today's edition. "Site" Asks you to find out the recipe for fragrant and delicious cherry cake My grandmother's recipe. Decent decoration of home tea party!
DepositPhotos
The ingredients
- 200g butter
- 1 egg
- 1/2 tbsp sugar
- 2 tbsp flour
- 1 tbsp sour cream
- 1 tsp baking powder
- 2 tbsp starch
- 600g fresh cherries
DepositPhotos
Preparation
- In a convenient container, sift the flour together with the baking powder, add sugar and mix everything well. Then add the egg, sour cream and softened butter. Mix the dough. 146761
Separate 1/3 of the test and wrap it in film. Put it in the freezer for half an hour (and longer).
DepositPhotos
Prepare the shape, about 24 cm in size. Cover the bottom of the shape with baking paper, and then lay out the remaining dough, forming the sides about 2 cm in height.
DepositPhotos
Now on to the cherries. Free her from the bones and drain all the juice formed. Pour the cherry with starch, then transfer it to the form on the dough, evenly distributing it along the bottom.
DepositPhotos
Take the dough from the freezer, rub it on the grater over the cherries. Turn on the oven 180 degrees and bake. cherry-cake within 45 minutes. The top of the pie must be roaring!
DepositPhotos
The cake should be completely cooled, and then sprinkled with powdered sugar to make it look more festive. Bon appetit!
DepositPhotos
Holiday cake is not only a delicious dish, which the hostess is proud of. This cake is a great place for creativity! Even if you prepare a delicacy just like that, and not on a special occasion, you can give it an absolutely delightful look. All you need is a little inspiration.
So I suggest you learn 15 original ways to decorate a holiday cake: make a masterpiece out of an ordinary dish!
DepositPhotos
I have been using this cake recipe for many years. I baked it with different jam, jam and berries, but with cherries I like the most. Well, if you do not have fresh cherries on hand, you can always use frozen berries, for this you just need to defrost them.
Your friends won't give up. sliceShare the recipe with them!
