Pie "Lemonnik", which will help appease the obstinate mother-in-law, jellyfish filling will melt even the coldest heart

Grated cake in the oven means that in an hour the parents of the husband will come to visit. I know exactly what this is. lemoncake will help appease the obstinate mother-in-law, the gum filling will melt even the coldest heart.

Today's edition. "Site" Share the recipe for the perfect one. cake-cake For lovers of lemon bitterness. It's like marmalade!



Grated cake in the oven Ingredients for dough

• 280g flour
• 50g sour cream
• 60g sugar
• 150g butter
• 10g vanilla sugar
• 2g baking powder
• pinch

Filling ingredients

• 300g lemons with skin
• 150g oranges (without peel)
• 30g starch
• 150g sugar

Preparation

1. Ask for flour and then mix it with a pinch of salt and baking powder. Add the cold butter grated on the grater, rub the flour with butter into a small crumb. Butter can be replaced with margarine.
   
   
   
   
2. In a separate container, mix sour cream with sugar and vanilla sugar. Add the liquid mixture to the flour and mix dough.
   
   
   
   
3. The dough is divided into two unequal parts. Most of it is evenly distributed in the form for baking, covered with parchment paper. Form from the test the sides with a height of about 1.5 cm. Put the 60 minute test form in the fridge. A smaller portion of the dough is wrapped in food film and sent to the freezer also for 60 minutes.
   
   
   
   
   
   
4. Take the peel off the lemons. Cut the lemons into pieces, removing the bones. Peel the oranges off the peel and also cut into pieces. If desired, an orange can be replaced with a grated apple. Grind the blender pieces of lemons, oranges and zest.
   
   
   
   
5. Pour the citrus mixture into the pan. Add any starch and sugar. Put the pan on the fire and cook, stirring, until the filling is completely thickened.
   
   
   
   
6. Cool the filling and then pour it on the dough. On top of the filling, lay out the grated dough from the freezer. Bake the cake in a preheated to 180 degrees oven for 45-50 minutes until ready.
   
   
   
   
7. Ready grated. lemon pie sprinkle powdered sugar. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel "Pleasant appetite!" On the channel of the charming hostess Irina Podolyan you can find a lot of accurate and time-tested recipes that come out from the first time and hurrah!

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I also propose to familiarize yourself with the instructions for cooking the very Ankovo cake that Tolstoy loved so much. Namedays without Ankovo pie are the same as Christmas without a tree, Easter without rolling eggs.



Grated cake in the oven calls home to the table citrus. By the way, it was this “Lemonnik” that I treated my then-future mother-in-law at the first meeting with my husband’s parents. I've been her favorite daughter-in-law ever since!

The melting crumbly dough of this cake perfectly complements the sour-sweet taste of the marmalade consistency of citrus filling. This cake can be stored for about 4 days in a closed container.