Miniature pumpkin pie, for which your mother-in-law will praise your culinary abilities

Delicious pumpkin pie peku recipe Tatiana Shpilko. In America, this cake is made in the autumn, especially on Thanksgiving. In this kind of pumpkin will eat even those who do not like it. The flavor of this dessert warms the soul. stuffing It just melts in your mouth.

Today's edition. "Site" will share the instructions truly fabulous pumpkin pie. Not to appreciate this pastry is simply impossible!



Delicious pumpkin pie Ingredients for dough

• 300g flour
• 1 egg
• 2 tbsp sugar
• 150g butter
• pinch

Filling ingredients

• 500g pumpkin puree
• 2 eggs
• 150g sugar
• 1 tbsp ghee milk (or fatty cream)
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 10g vanilla sugar
• pinch

Pie lubrication ingredients

• 1 tbsp milk
• 1 egg

Preparation

1. To prepare the dough, mix sifted flour with sugar and a pinch of salt. Add the grated cold butter. Turn the dough into a crumb.
   
   
   
   
2. Add an egg to the flour crumb. Collect the dough in a lump, but don't stir for long. Wrap the dough in food film and put it in the refrigerator for half an hour.
   
   
   
   
3. You'll need pumpkin puree to fill. To do this, the pumpkin should be baked, and then crushed with a blender.
   
   
   
   
4. In a convenient container, mix the sugar with a pinch of salt, add a little cinnamon, ground ginger and nutmeg. You should also sprinkle a little corn starch. Stir it. Add the eggs, pumpkin puree and pour the milk or cream. Stir it up again.
   
   
   
   
   
   
5. On a dusty flour table roll the dough into a thin layer of about 3 millimeters. With the help of round cutting for cookies or a glass cut from the dough circles (diameter about 10 centimeters). Put the dough in cupcake forms. Push the bottom and form the sides. Prick dough with a fork in any places and put the forms with the dough in the refrigerator for 10-15 minutes. Cut the décor from the remnants of the dough and also put it in the refrigerator.
   
   
   
   
   
   
6. Grease the dough with a whipped egg and milk. Droughts over the blanks pumpkin filling. Bake the cookies in a preheated to 200 degrees oven for 5 minutes, then lower the temperature to 180 degrees and bake another half an hour to blush.
   
   
   
   
7. Preparations from the dough pie-decor also lay out on a batter, covered with parchment paper, and bakes for about 5 minutes at a temperature of 180 degrees. Decorate this sweet pastry and serve it to the table. Bon appetit!
   
   
   
   

To read the recipe in more detail, watch the video with cook-channel Tatiana Shpilko. She does not have a recipe – a masterpiece that can be easily implemented at home!

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Editorial Board I also suggest to learn how to prepare a cake "Sudaryna" with pumpkin and condensed. Incredibly delicate dough, fragrant filling!



Delicious. pumpkin pie And the coldest autumn will decorate, and make it joyful and cozy. Delicious fragrant cream filling with notes of cinnamon on a thin sand dough will not leave indifferent even the most sophisticated gourmet!

Personally, I used to see such pies only in American films, I decided to bake myself. My mother-in-law tried and asked to visit for the third day!