Omelette with mozzarella and tomatoes

Eggs 3 pieces
Cherry tomatoes 4 pieces
Mozzarella cheese 50 g
Butter 20 g
Green basil 20g
Olive oil to taste
Salt to taste
Ground black pepper to taste

How to:
1. Eggs mixed with salt and pepper.
2. In a frying pan in butter slightly simmered tomatoes and pour the eggs. Twenty seconds to add the mozzarella, cut basil leaves and remove from heat.
3. At one minute to leave the pan to cool, then pour the olive oil and serve.

* This version of the famous egg salad caprese and Neapolitan pizza. Tomatoes, mozzarella and green basil here must be of good quality. Egg omelet for this, as for most other flat omelet, you have to mix with a fork, not beating whisk in the foam. After mixing, more accurate, and non-uniform viscous texture. Butter can be replaced with olive.


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