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 1046

Cheese Pancakes


 
Ingredients:
Wheat flour 2 cups 5
Sugar 100g
Eggs 5 pieces
Butter 200g
3 cups of milk
Cheese 300 g
¾ tsp salt

How to:
1. grated on a fine cheese grater add the beaten egg yolks with milk, flour, sugar and salt.
2. Add the beaten egg whites separately.
3. Pancakes fry in a well heated butter.
Dishes
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...
Test recipes for different types of pancakes
...
15 The stunned snacks of cheese for those who wanted to spit on a diet
...
In my mother-in-law, pancakes are always thin, do not stick, tender, and I have too dense, asked me to teach me how to make pancakes correctly.
...
Shrine coming! And here are 5 of the most unusual recipes of pancakes, from which everyone will be delighted.
...
How to freeze pancakes
...
Nutriciologist baked pancakes without flour, from which they do not recover
...
Why pancakes are pale as paper and how to make them red
...
What pancakes to cook on Shrine.
...
Disconnected in the evening from fatigue and forgot to hide pancakes, they dried, called mother-in-law pleading for help.
...
Recipes of pancakes on milk, which was taught to bake a sweet grandmother
...
How to make pancakes with milk and cream
...
Instructions for making pancakes on water
...
Tricks to make the perfect pancakes
...
For what pancakes do you want to mess with a pan even in the heat?
...
These thick pancakes on yeast
...
How to make pancakes with a stove
...
Thanks to which thin pancakes will be leaky and airy: the trick of the mustachioed chef
...
Trying to fry less, but from “Kefir sticks” can not refuse, favorite family snack
...
Fabulous cheese delicacy, which is prepared in 15 minutes, and eaten in 5
...
Yeast-free buckwheat pancakes
...
To the whole year passed like oil, celebrate Maslenitsa on the days of the week, eat pancakes without fatigue and remorse of conscience.
...
Lahoch pancakes that are cleverly fried in a cold pan
...
Why do pancakes on mayonnaise never break, even baking in a dry pan?
...
A recipe for pancakes with meat filling
...
The husband cooked pancakes from buckwheat flour, turned out cooler than the French chef
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