French omelet with arugula Bashny.Net

The French omelette is the presence of fresh eggs and sweet butter. In fact, for this recipe, nothing else.

Note that in the recipe for scrambled eggs "French" is not part of a single gram of milk! And rightly so, because the taste of the dish remains clean and the color is nice and natural.

To cook scrambled eggs without milk is quite simple. But some Housewives are not always the first time it turns a nice twist roll. Do not despair, try and you certainly will succeed!





 

Ingredients:

 

• chicken egg – 2 PCs.;
• butter – 15 g;
• green onions – 2-3 pen;
• arugula – 10 g;
• salt and spices – are added to your personal taste;
• French mustard, for serving.

 Preparation:

Tip: it is important to note that all ingredients should be at room temperature. Break eggs into a deep plate, lightly salt, optionally adding other spices and pepper. Whisk the eggs with a whisk to form a foam.

Now prepare the greens. Thoroughly wash the arugula and green onions. Finely chop them.

Meanwhile, heat the pan, melt in it the butter on very low heat.

Leave the pan on the same heat, pour in the egg mixture.

Shovel leveled French scrambled eggs across the pan. The fry, or rather only slightly podrumyanivaya omelette on low heat.

As soon as he "privatise" and "cake" will become solid, pour the prepared greens and begin to gently tighten the roll. For convenience, use a silicone spatula. We pour the greens as it is spun egg roll.

Twisted omelette without milk from the bowl on the plate. Cut in half, decorate with greens and added a spoon of mustard.





That's all the French omelet with arugula and green onions ready! The dish is served hot, goes well with all kinds of simple vegetable salads or just with fresh vegetables. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: aquamaniya.ru/frantsuzskiy-omlet-s-rukkoloy/