21
How to prepare an omelet in a package
To prepare useful and dietIt is not necessary to boil oatmeal or soft-boiled eggs. What matters in the morning? Prepare food quickly and without problems. Especially in such cases, "Site" There's a great recipe!
You can cook in a bag, even in a jar, even in a mug! An omelet welded in a bagIt turns out very tender, soft and juicy, but at the same time quite dense. Tall, porous and without a drop of oil.
It tastes like an omelet from kindergarten or canteen pioneer camps in our distant childhood! Very gentle, you don't even need to bite.
The ingredients
Preparation
By the way, you can cook an omelet in portion forms and bake in the oven. Or steam in an ordinary bowl with a lid. It always tastes good and there is no need to worry.
You can cook in a bag, even in a jar, even in a mug! An omelet welded in a bagIt turns out very tender, soft and juicy, but at the same time quite dense. Tall, porous and without a drop of oil.
It tastes like an omelet from kindergarten or canteen pioneer camps in our distant childhood! Very gentle, you don't even need to bite.
The ingredients
- 3 eggs
- 150 ml of milk
- pinch
Preparation
- Beat the eggs with a mixer or fork, but not in lush foam. Add the milk and whip it again.
- Take a food heat package (a sleeve for baking is suitable) and pour an egg mixture into it. If you do not have thermal packages, use the usual disposable T-shirt packages. It's not very useful, but you can do it once.
If you don’t like the package, prepare it. omelet. Pour the mixture into a regular glass jar and cover it with a rubber cover. Make one or two holes in the lid. If the jar has a metal cover, do not twist it completely.
Put the jar in a small pan of cold water. To prevent the jar from cracking from the temperature, put another rubber cover or a wooden stand under it.
- Cook the omelet for 10-20 minutes until ready. The cooking time depends on the number of eggs and the volume of the pan.
- If desired, add ham, cheese, greens, tomatoes to the omelet.
- Take the finished omelet out of the bag or can and immediately serve to the table. Bon appetit!
By the way, you can cook an omelet in portion forms and bake in the oven. Or steam in an ordinary bowl with a lid. It always tastes good and there is no need to worry.