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Imperial omelet "Kaisershmarn", which looks inconspicuous, but sends the taster to the seventh sky
Today we have prepared for readers a dish with a strange and difficult to pronounce name. Kaiserschmarn is a sweet omelet first made at the court of Austrian Emperor Franz Joseph I.
GettyImages is most likely made possible by his wife. “Bavarian rose”, as Empress Elizabeth (Sissy) was called, was known as a recognized trendsetter and a lover of bold culinary experiments.
Judge for yourself, rarely what omelet is served with apple puree or plum jam. Older Muscovites may have tasted the imperial omelet at the Berlin restaurant (now Savoy), where it was part of the German menu and invariably elicited enthusiastic surprise from visitors.
Sweet omelet Ingredients
Preparation
Now you can cook Franz Joseph’s favorite food in your kitchen and have breakfast like a real emperor. If the omelet did not turn over carefully and it broke, do not worry. Appearance, unlike taste, is not Kaisersmarne's forte.
GettyImages is most likely made possible by his wife. “Bavarian rose”, as Empress Elizabeth (Sissy) was called, was known as a recognized trendsetter and a lover of bold culinary experiments.
Judge for yourself, rarely what omelet is served with apple puree or plum jam. Older Muscovites may have tasted the imperial omelet at the Berlin restaurant (now Savoy), where it was part of the German menu and invariably elicited enthusiastic surprise from visitors.
Sweet omelet Ingredients
- 80g wheat flour
- 2 eggs
- 130 ml of milk
- 1.5 tbsp sugar
- 1.5 tbsp butter
- 2 tbsp raisins
- 1 tsp powdered sugar
- pinch
- vanillin
Preparation
- Divide the eggs into proteins and yolks.
- Add a pinch of salt to the proteins and whip them with a mixer to steady peaks.
- Next, combine the yolks with a tablespoon of sugar. Add warm milk and vanillin. Whip until all the sugar grains dissolve.
- Pour the sifted flour and beat it to uniformity. Carefully, in several receptions, inject whipped proteins into the dough. Carefully stir with a silicone spatula so as not to precipitate the dough.
- Heat some of the butter in the pan. Pour the dough in the pan. Sprinkle raisins on top.
- Cover the lid and fry on a small heat for 7-8 minutes. The omelet should form a crust from below and almost grasp from above. At this point, it needs to be turned over and fried for another 3-4 minutes.
- Without removing from the pan, divide the browned Kaisersmarn into portion parts.
- Distribute the remaining sugar and oil over the pieces of the omelet. Fry for a couple more minutes, stirring constantly.
- Decorate the finished omelet with powdered sugar and berries.
- Serve it on the table with jam or honey.
© Phere - Bon appetit!
Now you can cook Franz Joseph’s favorite food in your kitchen and have breakfast like a real emperor. If the omelet did not turn over carefully and it broke, do not worry. Appearance, unlike taste, is not Kaisersmarne's forte.
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