How to make an Italian omelet

Summer is a great time to travel to sunny Italy and enjoy its fragrant cuisine. Unfortunately, not everyone has that opportunity. For those who still want to feel real ItalianWe have a special recipe!





Italian omelet Italian frittata omelet It is a traditional dish that every lover of Italy and its culture should try.





The ingredients

• 4 large eggs
• 100g sausage
• 1 Bulgarian pepper
• 30g cheese
• 3 potatoes
• 1 bulb
• green
• salt, pepper

Preparation

1. First, cook the potatoes. While it is cooked, you can cut onions with rings, as well as cut Bulgarian pepper with cubes.
   
   
   
   
2. Sausages also cut in cubes. After that, heat the pan and roast the pepper and onions well. 5 minutes will be enough.
   
   
   
   
3. Add to the peppers and onions boiled potatoes and fry until golden crust. Add salt and pepper to taste.
   
   
   
   
4. In a deep plate pour the eggs, beat them and add cube-cut sausages.
5. Put vegetables in the baking container, and fill them with an egg with sausages on top.
   Bake an omelet at 180 degrees for about 15 minutes. Italian omelet with potatoes And Bulgarian pepper ready! Sprinkle it with cheese and serve it to the table.
   
   
   
   

You can find many recipes for simple, hearty and delicious breakfasts on our website.





And, of course, we have appetizing variations of the omelet. Everyone can find something to their taste!





And so that the omelet does not come out tasteless, be sure to read our rules for preparing the classic version of this dish.