Recipe for pickled zucchini with tomatoes and carrots

There are many recipes for canned squash. But they're all about the same. They taste similar.

Try to combine zucchini with other vegetables to get something new. Like carrots and tomatoes. They will give the spin a special sour and sweet taste.



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Fast pickled zucchini Ingredients

• 1kg zucchini
• 3 tomatoes
• 3 carrots
• 300g dill
• 3.5 liters of water
• 5 tbsp salt
• 300g sugar
• 0.5 l vinegar

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Preparation

1. At the bottom of a 2-liter can, put a few twigs of dill. Then cut the carrots in circles and add them to the jar. And also a tomato cut into four parts.
   
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2. Cut the zucchini with rings. The more they are, the better they are. About 0.5 centimeters. For conservation, choose young zucchini. Small in diameter, with thin skin and no seeds inside.
   
   
   
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3. Tightly fold the cut zucchini into a jar. And marinade. Boil water, add salt, sugar and vinegar to it. Stir and leave it to cool for five minutes. Too hot marinades do not need to pour, otherwise the zucchini will lose elasticity and will fall apart.
   
   
   
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4. You can sterilize the spin at the end. At the bottom of a large pan of bed a clean cloth or towel. Put cans on him and fill them up with water. Bring the water to a boil and hold the can for 10 minutes. Then roll up the can, turn the lid down, wrap in something warm until it cools down completely. Move it to a cool, dark place for storage.
   
   
   
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Preparation of pickled zucchini It can take much less time if you skip the sterilization stage. Not everyone needs it. There are housewives who have spins stored well and for a long time, without swelling. If you're one of them, skip it.

Try this one. pickled Share it with your friends. See more recipes for pickling vegetables in our articles.