Roll with pate and Korean carrot in cheese crust

 
Grated cheese - 400 grams;
Carrots koreyskaya- 300 grams;
Liver pate (all to taste) - 200 grams;
Chicken egg - 4 pieces;
Herbs (parsley, green onions) - 1 bunch;
Cucumber - 1 -2 pieces;
Creamy soft cheese such as "Almette" or "Philadelphia", you can mayonnaise - 4-5 Art. spoons
Lightly beaten egg and mix with grated cheese. Lay received the "TEST" on the pan, the laid paper baking, bake at 200 degrees for 10-15 minutes until golden brown. Cheese omelet for this time evenly distributed over the baking sheet and zapechetsya into the formation. For the filling, you can use a commercially available paste, I had boiled beef liver, which I grind and mix with a couple of tablespoons soft cheese "Philadelphia". Also for filling grind slightly Korean carrots, greens and cucumber. Ready cheese layer generously missed pate, then cream cheese Korean carrot - cream cheese, greens with cucumber. Gently roll rolled tightly packed it in foil and put into the refrigerator for 1 hour.