Super easy in every way !!! Is easy and simple and malokalloriyny))))) dig up the recipe in the internet and immediately decided to try)))) Get a bang !!! The dough without yeast-puff - 500g (purchased, one pack)
-moloko - 400 ml
-vanilny sugar - 4 bags
-sahar - 3-4 tablespoons. spoon
-yaichnye yolks - 3 pcs
-muka - 1.5-2 Art. spoon
butyric butter - 1 tbsp. Spoon
Roll out the dough - one layer can make 2 normal cake, a thinner, plate cut cakes, each prick with a fork. Lay on a baking foil, heat the oven and bake for 7-10 minutes on each side (until the crust is lightly browned slug). All the cakes are cooled, cut in half. Better to cut them until they are warm.
Cooking Cream - bring the milk to a boil in another pan mix the sugar, vanilla sugar, egg yolks and flour, all beat with a mixer. Mix with milk. Important - to pour milk in a thin stream, whisking you can continue with a mixer at low speed. Put the cream on a small fire and stirring constantly until thick finish. The cream should be sufficiently thick. Cool, add the butter, beaten.
Assembly - put the cake for Korzh, toasty down, each coat with cream (1-2 tbsp. Tablespoons), the latter put the cake golden side up, cover the entire cake with cream. Still need to leave one cake and set it separately in advance (or a little more in the oven Dry the separately) to grind into crumbs and sprinkle the cake.
In the refrigerator overnight and in the morning it is already possible to eat) .Priyatnogo appetite !!!