1186

Pies with apple jam

Dough:
250ml. warm milk
1 egg
pinch of salt
2 st.l.sahara
1 package yeast (11gr.)
6st.l.podsolnechnogo oil
500gr.muki (maybe a little less or a little more)

Filling:
Apple butter.

Knead the dough and put in a warm place to increase in volume 2 raza.Kogda dough is suitable, it obmyat and divided into 18 lumps (no larger than a mandarin) .Each a ball roll out thinly, put the filling in the middle and zaschipat edge.
Fry in hot oil on both sides for 3-4 min. On low heat.
Spread in oil seam down.

Dishes

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Specifics of preparing a test for sweet cakes

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Recipe for air pliable dough

Salted cakes "Streletsky", after eating which the husband becomes affectionate and carries on his hands

Alexandria dough for cakes. Is prepared simply, it turns a lot of servings, and the taste is awesome!

Selection of poppy dishes

Alexandrian dough for cakes and what is its beauty

I do not sit in a post without pizza, I cook my favorite dish according to an alternative recipe.

Store bread for a long time, I do it myself, with a sleeve for baking, this process has become easier nowhere.

Rouge cakes with cabbage from a friendly dough, from which you will not pluck

Specifics of preparing a test for sweet cakes

Pies with cabbage (yeast pastry).

Recipe for air pliable dough

Salted cakes "Streletsky", after eating which the husband becomes affectionate and carries on his hands

Alexandria dough for cakes. Is prepared simply, it turns a lot of servings, and the taste is awesome!

Selection of poppy dishes

Alexandrian dough for cakes and what is its beauty

I do not sit in a post without pizza, I cook my favorite dish according to an alternative recipe.

Store bread for a long time, I do it myself, with a sleeve for baking, this process has become easier nowhere.

Tsvetaeva pie "Pineapple Chrysanthemum"