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What cakes I call the right and why not add yeast and kefir to them
Often the cakes are not quite as we would like. They quickly stale after cooling, absorb too much oil, turn out hard or raw inside. To avoid all these misfortunes will help the correct recipe for cakes without kefir and yeast. And we watched it on the YouTube channel “Culinary mix with Kristina Olovyannikova”.
Recipe of cakes without kefir Ingredients for the test
Filling ingredients
Preparation
Buns with apples from yeast dough are pastries that are almost impossible to pass by. Fragrant sweet "roses" with juicy filling and air dough will be an ideal complement for home tea drinking.
Recipe of cakes without kefir Ingredients for the test
- 300ml pottery
- 360g flour
- 40g starch
- 1 tsp sugar
- 0.5 tsp salt
- 1 yolk
- 1 tbsp vegetable oil
- 0.5 tsp soda
Filling ingredients
- 300g cottage cheese
- 1 egg white
- 2 tbsp sour cream
- 2 tbsp sugar
- 1 tbsp semolina
- 150g pumpkin
- vanilla
Preparation
- Mix warm fermented and room temperature yolk. The protein is separated for use in the filling. Without it, the cakes will be softer.
- Add salt, sugar, vegetable oil. Stir everything uniformly with a mixer.
- Partly pour flour mixed with potato starch into the dough. Mix the soft dough. At the very end, add soda, thanks to which the cakes will become especially lush.
- Lubricate the bowl with oil, put the dough there, cover and send it to a warm place.
- In the meantime, prepare the filling. Rub the cottage cheese through a sieve. Mix with sour cream, sugar, vanilla, manca. Hit it with a mixer.
- Rub the pumpkin pulp on a fine grater. Mix thickened cottage cheese with grated pumpkin.
- Add a pinch of salt to the protein and whip to steady peaks. Couple the whipped protein with the rest of the filling.
- Divide the dough into 10 equal parts.
- Form a ball from each piece, cover it with a towel and leave it for 20 minutes.
- Roll each spike into a cake. Put about 1.5 tablespoons of filling. Then pinch the edges.
3178787810 - Fill the pan with butter. For cakes to be well fried, its level should reach at least the middle of the cakes.
- Put the cakes in the hot butter. When they turn on one side, turn over.
- Finished cakes put on a paper towel to get rid of excess oil. More details about the recipe can be found in the video.
- The cakes are lush and very soft. Good appetite and new culinary discoveries.
Buns with apples from yeast dough are pastries that are almost impossible to pass by. Fragrant sweet "roses" with juicy filling and air dough will be an ideal complement for home tea drinking.
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